【正文】 light. Primer Shanks with 111YCN+2%RFE. ,面皮用 UE9SF+57%CL12處理 ,人造皮用 111YCN+2%E1000,網布不需藥水處理 . Primer the suede and leather with UE9SF+57%CL12, for synthetic use 111YCN+2%E1000 ,for mesh no need primer. ﹐ 藥水不可太少或過量 ﹐ 不可有外溢現(xiàn)象。上下壓機壓力 35KG/CM2 ,時間 810秒 . Adjust the proper pressure time. Common for universal pressing machine pressure :40KG/CM2 ,time : 15 seconds。時間 :8分鐘 . Put the finished shoe on the conveyer belt through the cool trunk to keep the shape of shoe. Set the cool trunk with the temperature 05 。底部配件在烘箱上層 ,烘箱溫度 5055度 ,時間均為 2分鐘 . Put the lasted upper on top layer of oven and set the temperature 7080。雜色用 1016A+23%B粉 。 Clip the counter with forceps and then put it into 513 primer . Don’t soak counter too long to avoid the counter from soften. 3﹐ 康特浸好后需放在鐵綱滴干。 Put the upper on the conveyer belt in order to keep the procedure smooth through oven after cement. 70度 ,時間 1分鐘 . Adjust the temperature 70 time 1min . ,軟化鞋面 . Let glue dry soften the upper through the oven. Applied Tooling: 刷子 Brush 膠壺 Glue pot 鞋面後跟 /滾裡刷膠 過烘箱 ATTACHE HEEL COUNTER ﹐ 右手拉開內里 .左手拿鞋面 ,右手如圖所示拿康特 ,先使康特腳平齊畫線 ,對準后跟中心點并貼死 ,再壓康特的上沿固定 . Left hand hold the upper, and the right hand undraw the collar lining. The left still hand hold the upper, and the right hand hold the counter as shown on the illustration . At first make the bottom edge of counter align the mark line center mark, and press the bottom center portion of counter, then press the top center portion of it to fix the center position. . Press the counter bottom from the center portion to both sides. ,固定康特外腰及內腰 . Attach the lateral medial portion of counter. . At last attach the collar lining make it smooth. 4,固定康特外腰 3,固定康特下沿 5,固定康特內腰 2,固定后跟中心點 1,后跟滾里與鞋面須拉順 6,滾里貼死并摸平 MOLD HEEL COUNTER 1,裝上正確的定型模 .通常熱熔膠港寶用冷定型 ,康特用熱定型 ,溫度大約 60度 ,壓力 5KG,時間大約 8” . Set up the correct molding mold. Commonly for hot melt counter use the cool mold, for TR counter use the heat mold with temp 60 pressure 5kg time 8 sec. ,分左右腳放在相應的定型模上 . Put the left right upper with counter on the proper mould specially . ,再整型 . Need back stitch 34 stitches on the start stop stitching portion. 定型機 Back molding machine 定型模 Molding mold Applied Tooling: ATTACH INSOLE 1,左手拿楦頭 ,右手拿中底 ,將中底中心點對準楦頭中心點 ,從後跟往前貼 . The left hand hold the last to make up the bottom, and the right hand hold the insole to make the center match the last, then attach the insole on last from heel to front . . Make sure the insole fit with last. CEMENT THE TOE LAST ALLOWANCE ,均用白水膠刷鞋面余皮 .對於多次流程的鞋面 ,均用 PU膠刷鞋面余皮 . Commonly for the shoe that only need be lasted one time, cement the last allowance with latex. For the shoe that need be lasted more than one, cement the last allowance with PU glue. 2,左手拿鞋面 ,右手拿刷子 .刷鞋面頭莊余皮 10mm寬 . The left hand hold the upper, and the right hand hold the brush ,cement the toe last allowance with width 10mm. 3,刷膠要到位 ,均勻 ,但不能刷太高也不能溢膠 .刷膠後放入流水線 ,送進烘箱 . Cementing should be plete even but not too high or e out. Put it on the conveyer belt through the oven after cementing. 4,烘箱溫度設為 80度 ,時間 2分鐘 . Adjust the temperature 80 time 2 min of ove