淺談中外企業(yè)的管理差異跨文化論文-在線瀏覽
2024-11-04 12:10本頁(yè)面
【正文】 he church, the invitation of the band and the date of the wedding.● Wedding reception Deciding what type of food and refreshments should be offered, pick a wedding cake and so man ● Decorating the new house According to both sides of bride and groom’s liking, decorate a new house to live after marriage.● Arranging the photographerIt’s necessary to remember the wonderful moments at the wedding day forever.● Paying the cost of the bridesmaids and pageboy rewards and gifts, and paying the cost of the III Ceremony一、China : red, traditional Chinese weddings are always filled with red things to bring auspicious blessings and ：The bridegroom’s home: Bride: a chaplet and official robesBridegroom: Kramer brown take : The bridegroom always rent a sedan will take the bride to bridegroom family..：1）fetch the bride（迎親）After riding in the red bridal bride, the groom rode in front, with the matchmaker, and the Bridal teams to groom the family ）Wedding Ceremony：bow to the heaven and bow to their parents 3 bow to each other 3）offer a cup of tea, give red envelopes 4）Special food 5）Go to the bridal chamber 6）To tease the new couple二、England ：White, present pure Location：church ：bridegroom：western style clothbride：wedding vell ：In traditional wedding ceremony, they didn’t use luxury car motorcade, the brides were often leaded by a flower girl to the road ： 1）The ceremony Father arrives, broadcast approach music，the best man and bridemaid enter the church, nearby newlywed stand and face the ring child gives the weddingring to the ）Along with the wedding ceremony marching song, the bride pulls her father and enter bride39。s hand to the bridegroom39。 take an ）Chief wedding witness gives a ）The ceremony newlywed leave the stage after music resounds, the guest applauds the celebration and strews the flower petal to them amp。s my turn to show you the fourth part of our presentation, More wedding , I will talk about the custom of “Something old, something new, something borrowed, something blue and a silver sixpence in your shoe”，which British brides should prepare for their oldBrides must put on something old in the wedding to represent her continued ties to her family and her old brides wear a piece of family jewelry as their old brides wear the wedding dress worn by their mother or new Wearing something new is supposed to represent success and hope in the bride’s new life and in her “new” is usually the easiest category to fill and most bridges will wear a new wedding borrowedThe borrowed item should be something borrowed from a friend that is happily is suggested that their happiness will rub off on you and bring lasting happiness to your blue Wearing something blue dates back to biblical times when a blue wedding dress was worn to represent purity and time this has changed from wearing a blue dress to wearing just a blue band around the bottom of the bride’s wedding dress and in modern times, the brides wear a blue garter in the shoe Placing a silver sixpence in the bride’s left shoe is said to be a symbol of not only refers to financial wealth, but also a wealth of happiness and joy throughout her of this custom have their own unique traditional meaning, but all of them are able to bring luck and fortune to the newly married , let’s take a look at what do the newlyweds do just after the China, the couple should go back to bride’s home at the third day after the wedding,which is called “a bride39。[關(guān)鍵詞]中西飲食；文化差異；探討“民以食為天”，飲食是人類最基本的生存活動(dòng)之一，是人類社會(huì)生活的主要內(nèi)容，也是文化的先驅(qū)。由于受地理環(huán)境、歷史因素等的影響，中西飲食文化各樹一幟，各領(lǐng)風(fēng)騷。中國(guó)人注重“天人合一”，而西方人注重“以人為本”[2]。1 中西方飲食文化差異研究 在飲食內(nèi)容上的差異 飲食原料和飲食結(jié)構(gòu)從“食”的角度來看[3]，中國(guó)人的主食以谷類及其制品如面食為主，副食則以蔬菜為主，輔以肉類。實(shí)際上，在中國(guó)傳統(tǒng)菜肴里，素菜是平常食品，葷菜只有在節(jié)假日或生活水平較高時(shí)，才進(jìn)入平常 的飲食結(jié)構(gòu)，所以自古便有“菜食”之說，菜食在平常的飲食結(jié)構(gòu)中占據(jù)著主導(dǎo)地位。從“飲”的角度來看也是如此。 烹飪方式中國(guó)人的飲食歷來以食譜廣、烹調(diào)技術(shù)的精致而聞名于世。即便是同一個(gè)廚師做同一道菜，也會(huì)就季節(jié)、場(chǎng)合、用餐人身份的不同而加以調(diào)整。據(jù)史書載[7]，南北朝時(shí)，梁武帝蕭衍的廚師，一個(gè)瓜能變出十種式樣，一個(gè)菜能做出幾十種味道，烹調(diào)技術(shù)的高超，令人嘆為觀止。與中國(guó)截然不同的西方烹飪，其菜肴制作講究規(guī)范性，要求調(diào)料的添加量要精確到克，烹飪時(shí)間精確到秒。烹飪?cè)谖鞣揭殉蔀榱艘环輽C(jī)械性的工作，毫無趣味可言。它既是一桌人享用的對(duì)象，又是大家交流感情的媒介。而西方人則沒那么熱情，且客人與主人之間也沒那么客氣，他們更注重個(gè)人的獨(dú)立性；此外，中餐講究
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