英語酒吧服務(wù)-在線瀏覽
2025-04-09 16:54本頁面
【正文】 eal? G: Yes, please. S: Here’s our wine list. G: Well, I have no idea, what would you remend? S: Since you ordered Chinese food, I’d suggest you try some Chinese wine. We have Chinese rice wine and Chinese white liquor. Remend Chinese Wine S=sommelier G=guest Conversation G: Are there any differences between them? S: Yes. Chinese rice wine is made from rice or sticky rice, the Chinese white wine is made from barley, wheat or Chinese shum. People from south of China prefer rice wine while those from the north drink white liquor. If you prefer mild liquor, I think the Chinese yellow wine will be a good choice and it goes well with the crab you ordered. G: Fine. We’d like some. Conversation S: (Shows the brand to the guest) Your Red Burgundy, sir. May I serve it now? G: Yes, please. S: I’ll put the cork here. (Pours wine) May I decant it now to allow it to breathe? How’s it, sir? G: Excellent! S: (Give a sip to the guest) Please taste it, sir. Is it all right? G: Wonderful! S: Thank you, sir. Please enjoy your meal. Pure wine S=sommelier G=guest Thank You! 靜夜四無鄰，荒居舊業(yè)貧。 ? 斟倒各種飲料時，無論中餐還是西餐，均以八分滿為宜。 Etiquette of Bar service ?斟酒量： ? 中餐中：白酒（ Chinese Wine）、紅葡萄酒（ Red Wine）、黃酒（ Yellow Wine）斟入杯中應(yīng)為八分滿；斟倒啤酒時，應(yīng)為八分酒液、而成泡沫。 ? 以保持衛(wèi)生及避免操作時發(fā)出聲響，動作要 輕、穩(wěn)、準(zhǔn)、優(yōu)雅大方 。 ? 不要離的太遠(yuǎn)，也不可靠的太近。 The Steps of Bar Services Order, posture, etc. Label, producing area, rank Keep in mind some tips Pure wine Show to the guest Open the bottle affirm an order
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