【正文】 y of a princess.B) In honor of a great cmperor.C) To mark the death of an emperor of the 1600s.D) To celebrate the birth of a princess’s 14thIn this section, you will hear three passages.ⅢReading Comprehension there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given inword bank following the passage.the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 226 occurring in the developing world.The figures include a number of costs 27 with air pollution. Lost ine alone amounts to $225 billion a year.The report includes both indoor and outdoor air pollution. Indoor pollution, which includes28 have bee more mon in recent years, that number reaches tens of thousands.A)ability L)relatesE)control M)sourcesF)damage N)undermineG)described O)vehiclesH)equals In this section, you are going to read a passage with ten statements attached to each statement contains information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding letter on Answer Sheet 2. FoodasMedicine Movement Is Witnessing Progress[A] Several times a month, you can find a doctor in the aisles of Ralph’s market in Huntington Beach, California, wearing a white coat and helping people learn about food. On one recent day, this doctor was Daniel Nadeau, wandering the cereal aisle with Allison Scott, giving her some idea on how to feed kids who persistently avoid anything that is healthy.“The frozen oranges and apples are a little cheaper, and fruits are really good for the brain. Juices are quick and easy to prepare, you can take the frozen fruit out the night before and have it ready the next morning.”[B] Scott is delighted to get food advice from a physician who is program director of the nearby Mary and Dick Allen Diabetes Center, part of the St. Joseph Hoag Health alliance. The center’s“So I’d have to make it？”she asks, her enthusiasm fading at the thought of how long that might take, just to have her kids reject it.“In America, over 50 percent of our food is processed food,” Nadeau tells her.Scott agrees to try more fruit juices for the kids and to make real macaroni and cheese. Score one point for the doctor, zero for diabetes.[E] Nadeau is part of a small revolution developing across California. The foodasmedicine movement has been around for decades, but it’s making progress as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications (藥物). By prescribing nutritional changes or launching programs such as ‘Shop with your Doc’, they are trying to prevent, limit or even reverse disease by changing what patients eat. “There’s no question people can take things a long way toward reversing diabetes, reversing high blood pressure, even preventing cancer by food choices,” Nadeau says.[F] In the big picture, says Dr. Richard Afable, CEO and president of ST. Joseph Hoag Health, medical institutions across the state are starting to make a philosophical switch to being a health organization, not just a health care organization. That feeling echoes the beliefs of the Therapeutic Food Pantry program at Zuckerberg San Francisco General Hospital, which pleted its pilot phase and is about to expand on an ongoing basis to five clinic sites throughout the city. The program will offer patients several bags of food prescribed for their condition, along with intensive training in how to cook it. “We really want to link food and medicine, and not just give away food,” says Dr. Rita Nguyen, the hospital’s medical director of Healthy Food Initiatives. “We want people to understand what they’re eating, how to prepare it, the role food plays in their lives.”[G] In Southern California, Loma Linda University School of Medicine is offering specialized training for its resident physicians in Lifestyle Medicine — that is a formal specialty in using food to treat disease. Research findings increasingly show the power of food tothat the salt, sugar,of how to treat disease,” says Dr. Brenda Rea, who helps run the family and preventive medicine residency program at Loma Linda University School of Medicine. The lifestyle medicine specialty is design