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餐廳點(diǎn)菜系統(tǒng)畢業(yè)設(shè)計論文-展示頁

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【正文】 I 目 錄 摘 要 .............................................................................................................................................. I Abstract ...........................................................................................................................................II 第 1 章 緒 論 ............................................................................................................................... 1 選題目的和意義 .............................................................................................................. 1 國內(nèi)外綜述 ...................................................................................................................... 1 論文研究內(nèi)容 .................................................................................................................. 2 第 2 章 相關(guān)知識概述 ................................................................................................................... 3 系統(tǒng)開發(fā)環(huán)境 .................................................................................................................. 3 系統(tǒng)的結(jié)構(gòu) ...................................................................................................................... 4 應(yīng)用的相關(guān)技術(shù) .............................................................................................................. 5 QT 圖形界面 .......................................................................................................... 5 SQLite 數(shù)據(jù)庫 ....................................................................................................... 5 Linux 系統(tǒng)支配的 TCP/IP 協(xié)議 ........................................................................... 6 本章小結(jié) ........................................................................................................................... 8 第 3 章 系統(tǒng)分析及設(shè)計 ............................................................................................................... 9 系統(tǒng)需求分析 ................................................................................................................... 9 功能需求 ................................................................................................................ 9 性能需求 ................................................................................................................ 9 系統(tǒng)開發(fā)環(huán)境 ................................................................................................................. 10 系統(tǒng)總體功能模塊 ......................................................................................................... 10 3. 4 數(shù)據(jù)庫結(jié)構(gòu)設(shè)計 ............................................................................................................ 12 本章小結(jié) ......................................................................................................................... 12 第 4 章 軟件設(shè) 計 ......................................................................................................................... 13 數(shù)據(jù)庫表結(jié)構(gòu)設(shè)計 ........................................................................................................ 13 各功能模塊的詳細(xì)設(shè)計 ................................................................................................ 13 服務(wù)器管理模塊 ................................................................................................. 13 前臺管理模塊 ..................................................................................................... 14 顧客點(diǎn)菜端管理模塊 ......................................................................................... 15 后廚管理系統(tǒng) ..................................................................................................... 20 數(shù)據(jù)庫管理模塊 ................................................................................................. 20 本章小結(jié) ......................................................................................................................... 22 第 5 章 系統(tǒng)測試 ......................................................................................................................... 23 測試方法與原則 ............................................................................................................. 23 黑盒測試 ............................................................................................................. 23 測試基本原則 ..................................................................................................... 23 系統(tǒng)測試 ........................................................................................................................ 23 測試小結(jié) ........................................................................................................................ 26 結(jié) 論 ......................................................................................................................................... 27 致 謝 ........................................................................................................................................... 28 參考文獻(xiàn) ....................................................................................................................................... 29 附錄 A ........................................................................................................................................... 30 附錄 B ........................................................................................................................................... 35 1 第 1 章 緒 論 選題目的和意義 面對餐飲業(yè)多元化的經(jīng)營現(xiàn)狀,經(jīng)營的特色、規(guī)模、出品這些因素的不同,帶給餐飲企業(yè)的則是不同的標(biāo)準(zhǔn)和工作流 程和方法,面對著這解決方法不一的情況,對人才的專業(yè)化程度的要求也相應(yīng)地提高了,然而在國內(nèi)市場上,餐飲業(yè)人才供應(yīng)不足,在這樣的兩難情況下,信息系統(tǒng)得出現(xiàn)暫緩了這一緊張局面。 關(guān)鍵詞: 餐廳點(diǎn)菜系統(tǒng); Linux; QT; SQLITE3 II Abstract China is worldfamous cate big country, with five thousand years of diet culture and great food market. As the people39。前臺劃分為前臺管理,點(diǎn)菜管理,后廚管理,數(shù)據(jù)庫管理,服務(wù)器五個功能模塊。 因此,開發(fā) 實用型點(diǎn)菜
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