【正文】 ........ 5 功能需求 ........................................................ 6 用例分析 ....................................................................................................... 6 概念類描述 ................................................................................................. 10 行為描述 ..................................................................................................... 12 性能需求 ....................................................... 13 響應(yīng)時(shí)間 ..................................................................................................... 13 吞吐量 ......................................................................................................... 14 并發(fā)用戶數(shù) ................................................................................................. 14 資源利用率 ................................................................................................. 14 環(huán)境需求 ....................................................... 14 硬件環(huán)境 ..................................................................................................... 14 軟件環(huán)境 ..................................................................................................... 15 4 系統(tǒng)設(shè)計(jì) .................................................................................................................... 16 系統(tǒng)結(jié)構(gòu)設(shè)計(jì) ................................................... 16 系統(tǒng)層次結(jié)構(gòu) ............................................................................................. 16 設(shè)計(jì)階段類圖 ................................................... 17 數(shù)據(jù)庫(kù)設(shè)計(jì) ..................................................... 18 數(shù)據(jù)庫(kù)概念設(shè)計(jì) ......................................................................................... 18 目 錄 數(shù)據(jù)庫(kù)邏輯設(shè)計(jì) ......................................................................................... 19 人機(jī)界 面設(shè)計(jì) ................................................... 21 用戶界面設(shè)計(jì) ............................................................................................. 22 系統(tǒng)詳細(xì)設(shè)計(jì) ................................................... 24 預(yù)定管理 PAD 圖 ......................................................................................... 25 增加消費(fèi) PAD 圖 ......................................................................................... 25 賓客結(jié)賬 PAD 圖 ......................................................................................... 26 5 測(cè)試 ............................................................................................................................ 27 系統(tǒng)功能實(shí)現(xiàn) ................................................... 27 用戶登錄 ..................................................................................................... 27 主界面 ......................................................................................................... 27 增加 消費(fèi) ..................................................................................................... 29 賓客結(jié)賬 ..................................................................................................... 29 預(yù)定管理 ..................................................................................................... 30 系統(tǒng)設(shè)置 ..................................................................................................... 31 財(cái)務(wù)報(bào)表 ..................................................................................................... 33 鳴 謝 ................................................................................................................................. 34 參考文獻(xiàn) ............................................................................................................................. 35 設(shè)計(jì)總說明 I 設(shè)計(jì)總說明 隨著我國(guó)市場(chǎng)經(jīng)濟(jì)的快速發(fā)展，各行業(yè)都呈現(xiàn)出 生機(jī)勃勃的發(fā)展景象，其中餐飲業(yè)的發(fā)展尤為突出。近兩年來已呈現(xiàn)出高速發(fā)展的態(tài)勢(shì)。隨著餐飲企業(yè)規(guī)模和數(shù)量的不斷增長(zhǎng)，手工管理模式無論是在工作效率、人員成本還是提供決策信息方面都已難以適應(yīng)現(xiàn)代化經(jīng)營(yíng)管理的要求，因此制約了整個(gè)餐飲業(yè)的規(guī)?；l(fā)展和整體服務(wù)水平的提升。 本系統(tǒng) 主要針對(duì)中小型飯店餐飲管理中的一些問題，將其與計(jì)算機(jī)信息管理系統(tǒng)結(jié)合起來，實(shí)現(xiàn)中小型飯店管理信息計(jì)算機(jī)化、系統(tǒng)化，將中小型飯店管理中的工作流轉(zhuǎn)化成比較科學(xué)化、規(guī)范化的業(yè)務(wù)流程，使管理基礎(chǔ)數(shù)據(jù)更加準(zhǔn)確化，管理人員擺脫了事務(wù)性工作，轉(zhuǎn)而從事管理專業(yè)工作，為經(jīng)營(yíng)決策提供了快捷和強(qiáng)大的數(shù)據(jù)支持。 總之，這套系統(tǒng)的開發(fā)只是把計(jì)算機(jī)技術(shù)應(yīng)用于餐飲飯店管理中的小部分，系統(tǒng)中還存在許多不 足，需要不斷改進(jìn)和完善。 關(guān)鍵字 ： 面向?qū)ο?； 開臺(tái) ； 結(jié)賬；點(diǎn)餐系統(tǒng) 1 2 調(diào)試此系統(tǒng)加ABSTRACT II INTRODUCTION With the rapid development of economic， Food and Beverage trade presents excellent development trend, especially in recent two years. However there are still some management problems especially in middle and small restaurant. For example， low content of science and technology， backward of management method .these problems limit trade development and service level improvement. So it is necessary to study a new puter management system, it can solve many questions of tranditional handwork management in middle and small restaurant, such as， it can provide adequate decision data for manager and can improve the efficent with the workflow technology and the way of hotel green management. For the situation talk about, this paper is try to study a new puter information management system, that can solve many questions of tranditional handwork management in middle and small restaurant, such as， it can provide adequate decision data for manager and can manage many dishes and tables and so on. It will be convenience for the manager and scientific. It can also raise working efficiency and be more beneficial for the middle and small restaurant. This thesis prehensively studies design and develop of middle and small restaurant management system .First, it analyzes the problems in traditional handwork management methods and describes consumer requirement .Then, it divides total system into three parts： proscenium ine system、 system management、 book system and does detailed system design for them according to sofeware engineering method .The thesis also discusses system work design method and database design method .On the basis of the theoretical study, the thesis finally presents concurrence progra