食品安全，消費(fèi)者，市場(chǎng)結(jié)構(gòu)與新食品政策問題中英文-展示頁
2025-05-21 20:38本頁面
【正文】 ferent from no labelling policy at all 自愿標(biāo)簽與無標(biāo)簽不存在大的區(qū)別 20 Attitudes toward Labelling Policies 大眾對(duì)標(biāo)簽政策的態(tài)度 C o n s u m e r s 39。1 Food Safety, Consumers, Market Structure and Policy Issues on Food with New Traits— A Multicountry Comparison 食品安全，消費(fèi)者，市場(chǎng)結(jié)構(gòu)與新食品政策問題 多國(guó)間的比較 Department of Rural Economy Faculty of Agriculture, Forestry and Home Economics University of Alberta ?? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? July 12, 2020 2 Overview of the Talk 總覽 ? Introduction 介紹 ? Canadian food safety regulators 加拿大食品安全管理者 ? General development of new technology in food production 食品生產(chǎn)新發(fā)展 ? The importance of consumers in the food industry 食品工業(yè)中消費(fèi)者的重要性 ? Case studies 個(gè)例 ? Canada 加拿大 ? China 中國(guó) ? China and Japan 中國(guó)和日本 3 Food with New Traits 新食品 ? Also referred to as novelty food 特殊食品 ? Usually produced with additional benefits 有特殊優(yōu)點(diǎn) ? Producer benefits 生產(chǎn)者優(yōu)點(diǎn) ? Consumer benefits 消費(fèi)者優(yōu)點(diǎn) ? New technologies are usually involved 經(jīng)常包含新技術(shù) ? Biotechnology 生物技術(shù) ? Gene technology 基因技術(shù) 4 Gene Technology and Horticultural Products 基因技術(shù)與園藝產(chǎn)品 5 Case Study 1: Canada 個(gè)例之一：加拿大 ? Representing North America 代表北美 ? Strongly related to and affected by the US 與美國(guó)緊密相連 ? Yet different from the US 但不同與美國(guó) ? Small economy 小市場(chǎng) 6 Canadian Government Agencies Responsible for Food Safety and Regulation 加拿大食品安全管理機(jī)構(gòu) ? Health Canada 衛(wèi)生部 ? Mostly for human health related issues 人類健康問題 ? Canadian Food Inspection Agency (CFIA) 食品檢疫局 ? Counterpart of the FDA in the US 與美國(guó)食品藥品檢疫局同性質(zhì) ? Agriculture and AgriFood Canada 農(nóng)業(yè)部 ? Counterpart of the USDA in the US 與美國(guó)衛(wèi)生部同性質(zhì) ? Environment Canada 環(huán)境部 ? Responsible for the environmental safety 對(duì)環(huán)境問題負(fù)責(zé) 7 Consumers’ Perceptions and Choice Behaviour for GM Foods (Canada) 消費(fèi)者對(duì)轉(zhuǎn)基因食品的考慮和選擇 (加拿大 ) ? Canadian Agricultural Economics Society awardwinning dissertation by Wuyang Hu with advisors Michele Veeman and Wiktor Adamowicz取自胡武陽等加拿大農(nóng)經(jīng)協(xié)會(huì) 20012020最佳博士論文獎(jiǎng)獲獎(jiǎng)?wù)撐? ? Approach and methodology may be applied to a more general case 本研究方法不僅限于轉(zhuǎn)基因食品的研究 8 Introduction 前言 ? Project was funded by Genome Prairie GE3LS with interest in consumers 本課題由加拿大基因組項(xiàng)目資助 ? There was very little study on consumers risk perceptions on food safety issues and in particular GM food such as the following unanswered questions 對(duì)轉(zhuǎn)基因食品的研究很少而以下幾個(gè)問題急需回答 ? Are consumers aware
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