制鞋業(yè)標準流程之_成型篇(圖文并茂)-展示頁
2025-04-04 04:36本頁面
【正文】 左手拿鞋面 ,右手如圖所示拿康特 ,先使康特腳平齊畫線 ,對準后跟中心點并貼死 ,再壓康特的上沿固定 . Left hand hold the upper, and the right hand undraw the collar lining. The left still hand hold the upper, and the right hand hold the counter as shown on the illustration . At first make the bottom edge of counter align the mark line center mark, and press the bottom center portion of counter, then press the top center portion of it to fix the center position. . Press the counter bottom from the center portion to both sides. ,固定康特外腰及內(nèi)腰 . Attach the lateral medial portion of counter. . At last attach the collar lining make it smooth. 4,固定康特外腰 3,固定康特下沿 5,固定康特內(nèi)腰 2,固定后跟中心點 1,后跟滾里與鞋面須拉順 6,滾里貼死并摸平 MOLD HEEL COUNTER 1,裝上正確的定型模 .通常熱熔膠港寶用冷定型 ,康特用熱定型 ,溫度大約 60度 ,壓力 5KG,時間大約 8” . Set up the correct molding mold. Commonly for hot melt counter use the cool mold, for TR counter use the heat mold with temp 60 pressure 5kg time 8 sec. ,分左右腳放在相應的定型模上 . Put the left right upper with counter on the proper mould specially . ,再整型 . Need back stitch 34 stitches on the start stop stitching portion. 定型機 Back molding machine 定型模 Molding mold Applied Tooling: ATTACH INSOLE 1,左手拿楦頭 ,右手拿中底 ,將中底中心點對準楦頭中心點 ,從後跟往前貼 . The left hand hold the last to make up the bottom, and the right hand hold the insole to make the center match the last, then attach the insole on last from heel to front . . Make sure the insole fit with last. CEMENT THE TOE LAST ALLOWANCE ,均用白水膠刷鞋面余皮 .對於多次流程的鞋面 ,均用 PU膠刷鞋面余皮 . Commonly for the shoe that only need be lasted one time, cement the last allowance with latex. For the shoe that need be lasted more than one, cement the last allowance with PU glue. 2,左手拿鞋面 ,右手拿刷子 .刷鞋面頭莊余皮 10mm寬 . The left hand hold the upper, and the right hand hold the brush ,cement the toe last allowance with width 10mm. 3,刷膠要到位 ,均勻 ,但不能刷太高也不能溢膠 .刷膠後放入流水線 ,送進烘箱 . Cementing should be plete even but not too high or e out. Put it on the conveyer belt through the oven after cementing. 4,烘箱溫度設(shè)為 80度 ,時間 2分鐘 . Adjust the temperature 80 time 2 min of oven . 5,過此烘箱的目的 ,使鞋面余皮的膠水干一些 . Make the glue for the lasting allowance dry through the oven Applied Tooling: 刷子 Brush 膠壺 Glue pot 鞋面結(jié)幫余皮刷膠 過烘箱 SOFTEN TOP PORTION 150200度 ,時間 810” . Adjust the temperature to150200 and time 810” of mold for softening the upper . ,以免結(jié)幫後鞋面花角 . Commonly for the football shoe or the shoe that upper leather is too soft, both need through this procedure to avoid wrinkle after last. Applied Tooling: 軟化機 Soften machine TOE LASTING Applied Tooling: ,壓頭壓力 : :5秒 ,掃刀溫度 :室內(nèi)自然溫度 . Set correct parameter for the toe lasting machine: Pressure: 35kg,time : 5 sec ,temperature of wiper as the indoor’ s . . The shape of claw should fit the last. ,中心點要對正 ,前爪要抓齊印刷線 (點 ),余皮按印刷線作業(yè) . During toe lasting, make sure the center match the last the claw of machine align the marking for lasting. Make sure the allowance follow the printing line. ,頭莊高度要一致 . Make sure the toe height consistent. 前幫機 Toe lasting machine ,緊鞋帶 INSERT SPACER TIGHT SHOE LACE ,平齊鞋舌上沿 .再緊鞋帶 . Insert the spacer between the tongue lace and make the top edge align the ton
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