tablemannersinchina中國餐桌禮儀-展示頁
2025-01-16 17:17本頁面
【正文】 Chopsticks ? Chopsticks is the main tool for eating . Chopsticks ? Chopsticks should always be held correctly, . between the thumb and first two fingers of the right hand. Chopsticks ? Chopsticks are traditionally held in the right hand only, even for the lefthanded. ? One explanation for the treatment of such usage as improper is that within the confines of a round table this may be inconvenient. Tips for using chopsticks ? When not in use, chopsticks must always be placed neatly on the table with two sticks lying tidily next to each other at both ends. ? Crossing them is rude . Tips for using chopsticks ? Never point the chopsticks at another person. ? This amounts to insulting that person . Tips for using chopsticks ? Never suck the chopsticks. Tips for using chopsticks ? Never bang chopsticks like drumsticks. This is akin to telling others at the table you are a beggar. Tips for using chopsticks ? Decide what to pick up before reaching with chopsticks, instead of hovering them over or rummaging through dishes. Tips for using chopsticks ? When picking up a piece of food, never use the tips of your chopsticks to poke through the food as with a fork。 exceptions include tearing apart larger items such as vegetables. Tips for using chopsticks ? Never stab chopsticks vertically into a bowl of rice, as this resembles incense sticks used at temples to pay respects to the deceased. ? This is considered the ultimate dinner table faux pas. Tips for using chopsticks ? Don’ t use chopsticks to move bowl or plate . Food ? A typical Chinese meal consists of : ? Cold dishes ? Main courses ? Soup ? The starchy “ staple” food ? Snack and dessert ? Fruit Cold dishes ? A typical meal starts with some cold dishes, like boiled peanuts , smashed cucumber, red dates beans and Chicken Legs. ?They’ re
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