food_safety_in_canada_加拿大的食品安全-展示頁(yè)
2025-06-06 01:20本頁(yè)面
【正文】 t20222022Canadian beef consumption jump 60% and 70% in July amp。 4 May 20th – BSE Immediate suspension of trade for Canadian beef ＢＳＥ對(duì)加拿大牛肉貿(mào)易的衝擊 2022 nearly 60% of Canada’s beef production went to exports 在 2022年，將近 60%加拿大生產(chǎn)的牛肉 ， 出口至世界各地 Canada positioned as 3rd largest exporter of beef and cattle in the world 加拿大是世界第三大牛肉及活牛出口國(guó) 5 Domestic processors immediately reduced slaughter rates 屠宰業(yè)者大幅的減少屠宰量 PreBSE 70,000 head/week BSE發(fā)生前 ７萬(wàn) 頭 /週 PostBSE 30,000 head/week BSE發(fā)生後 ３萬(wàn) 頭 /週 Slaughter Rates 屠宰量 6 Helpful developments: 有利於產(chǎn)業(yè)發(fā)展的項(xiàng)目 ? Support of Canadian consumers 加拿大消費(fèi)者的支持 ? Canadian Government BSE assistance programs 加拿大政府針對(duì) BSE的輔助計(jì)劃 ? Opening of boneless beef exports from cattle UTM into US and Mexico 美國(guó)及墨西哥宣佈開(kāi)放進(jìn)口 ３０ 月齡以下、去骨的加拿大牛肉 ? 2022 processing rates average 67,000 head/week – 7% higher than same period in 2022 2022年初屠宰量 67,000頭 /週 比 2022年同期增加７ % 7 Canada’s slaughter capacity Historical 加拿大牛隻屠宰量的歷史 ? Canada does not have capacity to process all of its slaughter cattle 加拿大沒(méi)有足夠的屠宰能力處理所有可供屠宰的牛隻 ? Demand met by US plants 美國(guó)的屠宰場(chǎng) ,彌補(bǔ)此不足的屠宰需求 ? In mid1970’s, Canada processed million head annually 1970中期，加拿大每年可處理４ .５百萬(wàn)頭牛隻 ? By early 1990’s, Canada’s capacity declined to million head 1990初，加拿大牛隻屠宰量降至每年２ .７百萬(wàn)頭 8 Canada’s slaughter capacity Current 目前加拿大牛隻屠宰量 ? Arrival of Cargill/Excel and Tyson/IBP in 1990’s changed declining capacity 1990年代 Cargillamp。1 CANADA BEEF EXPORT FEDERATION SEMINAR Food Safety in Canada 加拿大的食品安全 Canadian Industry Update Since BSE 經(jīng)歷 BSE 後的加拿大牛肉產(chǎn)業(yè)現(xiàn)況 2 Food Safety in Canada 加
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