01kitchenfoodpreparation(國際酒店廚房流程目錄)-展示頁
2025-04-16 04:14本頁面
【正文】 INSTRUCTIONS 342 LISTENING SKILLS 343 DISCIPLINE PROCESS 344 PREPARING A TRAINING SESSION 345 CONDUCTING A PERFORMANCE APPRAISAL 346 CONDUCTING SGIFT MEETINGS 347CHIEF STEWARD HOTEL ORIENTATION 349 DEPARTMENT ORIENTATION 350 UNDERSTANDING BANQUETS，RESTAURANT AND BEVERAGE OUTLET OPERATIONS 351 PLANNING PAR STOCKS 352 READING FORECASTS REPORTS 353 PURCHASE ORDER STYSTEM 354 PREPARING DATA FOR PAYROLL OUTLOOK 355 TIME MANAGEMENT 356 MOTIVATING WORKERS 357 INVESTIGATING ACCIDENT REPORTS 358 RESEARCHING NEW PRODUCTS／EQUIPMENT 359 PREPARING CAPITAL EXPENSE BUDGETS 360 PREPARING A DEPARTMENT TRAINING BUSINESS PLAN 361 INTERVIEWING TECHNIQUES 362 COUNSELLING TECHNIQUES 363 PLANNING A KITCHEN LAYOUT 364KITCHENFOOD PREPARATIONJOB CATEGORIES： CHEF DE PARTIE BAKER ＥＸ．OUS CHEF CHEF PATISSIER SOUS CHEF POISONNER ASST．BUTCHER amp。 QUALITY CONTROL 176 OPERATING THE AUTOMATIC SLICING MACHINE 177 OPERATING THE BOWL CUTTER 178 OPERATING THE INDUSTRIAL BLENDERS 179 OPERATING THE KITCHEN BAND SAW 180 OPERATING THE ORANGE JUICE MACHINE 182 OPERATING INDUSTRIAL STEAMERS 183 USE THE ELECTRIC BUTTER MACHINE 184 EXPEDITING BY DEPT. HEAD OR SUPERVISOR 185COMMIS BASIC STOCKS PREPARATION 188 BASIC SAUCES 196 UNDERSTANDING BASIC VEGETABLES CUTS 210COMMIS amp。 B AND GENERAL STORE ITEMS 105 STANDARD RECIPES 106 BANQUET PREPARATION AND SET UP 107 ROOM AMENITIES 109 GATEAUX AND PASTRIES FOR TERAZZA CAKE COUNTER 110 HIGH TEA BUFFET 112 DOMVS DESSERT TABLE 113 PASTRY COOK HOTEL ORIENTATION 116 DEPARTMENT ORIENTATION 117 SECTON ORIENTATION 118 FIRST AID 119 REPORTING FOR WORK 120 MISENPLACE 121 FOOD SPOILAGE 122FOOD PREPARATION PASTRY COOK DESSERT BUFFET SETUPS 124 ALL KETCHEN STAFF CHEMICAL PRODUCT KNOWLEDGE – HAZARD COMMUNICATION 127 MAINTAINING WORK AREAS 140 LOCK UP PROCEDURE 141 EMERGENCY PROCEDURES 142 CARE AND MAINTENANCE OF ROLLING STOCK amp。 FISH MONGERTAKING INVENTORY 90FISH MONGER FILLETING FISH 91 ASSISTANT BUTCHER STORING OF MEAT 92 CUTTING OF MEAT FOR FUNCTIONS 93 PREPARING MEAT
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