酸奶的家庭制作流程及益處-展示頁
2024-11-02 10:16本頁面
【正文】 很喜歡喝這種奶，于是不斷尋求更簡便、效果更佳的制作酸奶的方法。由于氣溫、體溫的作用及其它原因，皮囊中的奶常變餿而呈渣狀 ,少量這樣的奶倒人煮過的奶中，煮過的奶很快亦變酸。源于保加利亞。酸奶不但保留了牛奶的所有優(yōu)點(diǎn)，而且某些方面經(jīng)加工過程還揚(yáng)長避短，成為更加適合于人類 的營養(yǎng)保健品。 酸奶的家庭制作流程及益處 摘 要 ： 酸奶，一般指酸牛奶，它是以新鮮的牛奶為原料，經(jīng)過馬氏殺菌后再向牛奶中添加有益菌（發(fā)酵劑），經(jīng)發(fā)醇后，再冷卻灌裝的一種牛奶制品。目前市場上酸奶制品多以凝固型、攪拌型和添加各種果汁果醬等輔料的果味型為多。 關(guān)鍵詞 ： 牛奶，發(fā)酵，益生菌 Abstract： Yogurt, sour milk generally refers to, which is based on fresh milk as raw material, after disinfection after Markov added to the milk has bacteria (fermentation), Economic Development, after alcohol, and then filling a milk cooling products . Yogurt products currently on the market make more use of setstyle, mixing a variety of fruit juices and add the fruit jam, such as accessories for multitype. Yogurt not only retains all the benefits of milk, and some aspects of the process of reprocessing also bee more suitable for human nutrition and health care products. Key words: Milk , fermented, Probiotics 目 錄 1 酸牛奶的由來 ?
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