【正文】 ............ 8 醋酸發(fā)酵 ........................................................................................................................................... 8 調(diào)配 ..................................................................................................................................................... 8 灌裝 ..................................................................................................................................................... 9 冷卻 ..................................................................................................................................................... 9 燈檢 ..................................................................................................................................................... 9 陳釀 ..................................................................................................................................................... 9 產(chǎn)品質(zhì)量標準 ........................................................................................... 9 感官指標 ........................................................................................................................................... 9 理化指標 ........................................................................................................................................... 9 微生物指標 ................................................................................................................................... 10 檢驗方法 ........................................................................................................................................ 10 討論 ....................................................................................................... 10 通風與醋酸發(fā)酵 ......................................................................................................................... 10 攪拌速度與醋酸發(fā)酵 ............................................................................................................... 10 溫度與醋酸發(fā)酵 ......................................................................................................................... 10 發(fā)酵測試記錄與發(fā)酵結束 ..................................................................................................... 10 物料衡算 ................................................................................................ 11 衡算原理 ........................................................................................................................................ 11 計算準則 ........................................................................................................................................ 11 蘋果醋生產(chǎn)指標和基礎數(shù)據(jù) ................................................................................................ 11 用 100kg 濃縮蘋果汁生產(chǎn)蘋果醋的物料衡算 ............................................................ 11 生產(chǎn) 1 噸蘋果醋所需原料衡算 ........................................................................................... 12 生產(chǎn) 3000 噸蘋果醋所需原料的計算 .............................................................................. 13 生產(chǎn)能力計算 .............................................................................................................................. 13 生產(chǎn) 1 噸蘋果醋消耗的原料和包裝材料的定額 ........................................................ 13 設備生產(chǎn)能力計算與選型 ......................................................................... 14 設備選擇原則 .............................................................................................................................. 14 水處理車間設備選型 ............................................................................................................... 14 發(fā)酵車間的設備選型與論證 ................................................................................................ 14 灌裝車間設備選型 .................................................................................................................... 19 車間管路 布置 ...................................................................................... 23 管徑的計算 ................................................................................................................................. 23 iii 物料管的選擇 ............................................................................................................................ 23 自來水管的選擇 ....................................................................................................................... 24 4 水、電、汽估算： ...................................................................................................................................... 24 用水量的估算 .......................................................................................... 24 生產(chǎn)車間用水 ................................................................................................................................ 24 鍋爐房用水 ................................................................................................................................... 24 冷凍機房用水 .............................................................................................................................. 24 消防用水 ........................................................................................................................................ 24 生活用水 ........................................................................................................................................ 24 用水總量 ........................................................................................................................................ 25 熱量衡算 ................................................................................................ 25 加熱所需的蒸汽量 W 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