【正文】 ........................................................................................................... 9 燈檢 ..................................................................................................................................................... 9 陳釀 ..................................................................................................................................................... 9 產(chǎn)品質(zhì)量標(biāo)準(zhǔn) ........................................................................................... 9 感官指標(biāo) ........................................................................................................................................... 9 理化指標(biāo) ........................................................................................................................................... 9 微生物指標(biāo) ................................................................................................................................... 10 檢驗(yàn)方法 ........................................................................................................................................ 10 討論 ....................................................................................................... 10 通風(fēng)與醋酸發(fā)酵 ......................................................................................................................... 10 攪拌速度與醋酸發(fā)酵 ............................................................................................................... 10 溫度與醋酸發(fā)酵 ......................................................................................................................... 10 發(fā)酵測試記錄與發(fā)酵結(jié)束 ..................................................................................................... 10 物料衡算 ................................................................................................ 11 衡算原理 ........................................................................................................................................ 11 計(jì)算準(zhǔn)則 ........................................................................................................................................ 11 蘋果醋生產(chǎn)指標(biāo)和基礎(chǔ)數(shù)據(jù) ................................................................................................ 11 用 100kg 濃縮蘋果汁生產(chǎn)蘋果醋的物料衡算 ............................................................ 11 生產(chǎn) 1 噸蘋果醋所需原料衡算 ........................................................................................... 12 生產(chǎn) 3000 噸蘋果醋所需原料的計(jì)算 .............................................................................. 13 生產(chǎn)能力計(jì)算 .............................................................................................................................. 13 生產(chǎn) 1 噸蘋果醋消耗的原料和包裝材料的定額 ........................................................ 13 設(shè)備生產(chǎn)能力計(jì)算與選型 ......................................................................... 14 設(shè)備選擇原則 .............................................................................................................................. 14 水處理車間設(shè)備選型 ............................................................................................................... 14 發(fā)酵車間的設(shè)備選型與論證 ................................................................................................ 14 灌裝車間設(shè)備選型 .................................................................................................................... 19 車間管路 布置 ...................................................................................... 23 管徑的計(jì)算 ................................................................................................................................. 23 iii 物料管的選擇 ............................................................................................................................ 23 自來水管的選擇 ....................................................................................................................... 24 4 水、電、汽估算： ...................................................................................................................................... 24 用水量的估算 .......................................................................................... 24 生產(chǎn)車間用水 ................................................................................................................................ 24 鍋爐房用水 ................................................................................................................................... 24 冷凍機(jī)房用水 .............................................................................................................................. 24 消防用水 ........................................................................................................................................ 24 生活用水 ........................................................................................................................................ 24 用水總量 ........................................................................................................................................ 25 熱量衡算 ................................................................................................ 25 加熱所需的蒸汽量 W .............................................................................................................. 25 冷卻用水量 M .............................................................................................................................. 25 酒精發(fā)酵前滅菌用 的 蒸汽量 ................................................................................................ 25 酒精發(fā)酵前冷卻用水量 .......................................................................................................... 26 發(fā)酵罐空罐滅菌的蒸汽用量 ..........................................................................................