【正文】 ........................................................................39 五、酒精市場分析 ..................................................................................................................................46 六、休閑食品 — 薯片市場分析 .............................................................................................................50 七、馬鈴薯營銷合作模式 ......................................................................................................................56 第四章 項目建設(shè)選址和有利條件 ...........................................................................................................61 一、項目選址 ...........................................................................................................................................61 二、建設(shè)條件 ...........................................................................................................................................61 第五章 馬鈴薯脫毒種薯產(chǎn)業(yè)化方案 .......................................................................................................65 一、建設(shè)宗旨和目標(biāo) ..............................................................................................................................65 二、建設(shè)標(biāo)準(zhǔn) ...........................................................................................................................................65 三、項目建設(shè)總目標(biāo) ..............................................................................................................................66 四、生產(chǎn)工藝 ...........................................................................................................................................66 五、工廠化生產(chǎn)的管理體系 ..................................................................................................................69 六、產(chǎn)業(yè)化推廣模式 ..............................................................................................................................70 七、建設(shè)內(nèi)容 ...........................................................................................................................................71 第六章 酒精生產(chǎn)工藝方案 ........................................................................................................................74 一、工藝流程 ...........................................................................................................................................74 二、工藝技術(shù) ...........................................................................................................................................74 三、工藝特點說明 ..................................................................................................................................76 四、建設(shè)設(shè)備清單 ..................................................................................................................................77 第七章 炸薯片生產(chǎn)工藝 ............................................................................................................................81 一、生產(chǎn)工藝流程圖 ..............................................................................................................................81 專業(yè)好文檔 第 2 頁 共 2 頁 二、馬鈴薯薯片生產(chǎn)工藝描述 .............................................................................................................81 三、生產(chǎn)技術(shù)創(chuàng)新 ..................................................................................................................................84 第八章 環(huán)境保護與消防安全、勞動安全 ...............................................................................................86 一、環(huán)境保護 ...........................................................................................................................................86 二、消防安全 ...........................................................................................................................................89 三、勞動保護 ...........................................................................................................................................90 第九章 節(jié)能、節(jié)水 .....................................................................................................................................91 一、編制依據(jù) ...........................................................................................................................................91 二、能源構(gòu)成 ...........................................................................................................................................91 三、節(jié)能和節(jié)水措施 ..............................................................................................................................91 第十章 組織機構(gòu)、勞動定員與培訓(xùn) .......................................................................................................92 一、組織機構(gòu) ...........................................................................................................................................92 二、勞動定員 ...........................................................................................................................................93 三、職工來源 ...........................................................................................................................................94 四、職工培訓(xùn) ...........................................................................................................................................94 第十一章 施工進度及項目管理 ................................................................................................................95 一、施工進度 ...........................................................................................................................................95 二、項目建設(shè)管理 ..................................................................................................................................96 第十二章 項目招投標(biāo) ................................................................................................................................98 一、招投標(biāo)原則 ...............................................................................................................................