酒店餐飲服務(wù)經(jīng)理崗位職責(zé)-文庫吧資料
2025-04-15 08:03本頁面
【正文】 ssociate counseling.16. Actively involved in assisting Banquet Manager in execution of important functions. The incumbent should provide creative support to the Banquet Manager.17. Interact with guests in all outlets, in order to enhance their dining experience and build relationships.Meeting:18. Attend Famp。P.13. The incumbent should be able to work without supervision and be able to take on the duties of Director Famp。B in sourcing local suppliers for equipment or other requirements in the department.Menu knowledge:11. Good beverage knowledge / good knowledge of beverage service skills / good menu and food knowledge. Management and Communication:12. The incumbent is responsible, to ensure that Famp。B in developing, updating Samp。P.3. Focus on customer service and associate development needs in all outlets4. Supervises the quality of service in all outlets during meal periods.Training:5. Recruitment, training, development and rostering of associates.6. Provide training support to all outlet managers.7. Should be a motivated trainer and willing to train.Standard and Procedure:8. Ensure all the associates carry out the task according to the Samp。B Department and associates offer a outstanding s
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