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2025-01-24 15:11本頁(yè)面
【正文】 論文IIAbstract（黑體，小二，居中）With the arrival of the 21st century, people are no longer placent with enough food and clothing as same as ancient people. People now pay more attention to the quality of life. In the living area, the kitchen area isn’t large, but it is the core area of life. Good kitchen design not only brings convenience to your life, but also turns the process your working in this place to a pleasure. Under this environment, the concept of the integral kitchen design is following. The integral kitchen design is getting more important in our life. They bee more abundant, connotation, Integration, and it seems the design of each kitchen has its own story behind it.This paper introduces the concept of the integral kitchen, its history and its future developing trends. Then bing with the actual market surveys, it analyzes and summarizes the features of the integral kitchen design in market. Then going to partly analysis, it elaborates concretly essential elements of the integral kitchen products, meanwhile it analyzes the appearance, performance characteristics and developing trend of each product elements indepth. In addition, bing with national standards and based on the human demand ,it studies accurately on the product’s structure and size of the integral kitchen design, It supplys the foundation to the detail design of the final case, so that the case bees more feasible. Finally, given the using demand of the market, it analyzes the consuming characteristics of the main group80s’ people. All determine the final design.（正文部分所有英文為 Times New Roman，五號(hào)）Key word: Integral kitchen Humanization 80s’ people Industrial design河海大學(xué)學(xué)士畢業(yè)論文目錄(所有一級(jí)標(biāo)題均為黑體，小二，居中，不要加粗)目錄部分只能出現(xiàn)一級(jí)、二級(jí)標(biāo)題摘要 ..............................................................................................................................................................................IAbstract....................................................................................................................................................................II第一章 整體廚房的概念與發(fā)展情況 ................
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