【正文】 Part 2 食品科技英語(yǔ)的閱讀 Lesson 1 WHO Strategy on Food Safety Part 2 食品科技英語(yǔ)的閱讀 Lesson 2 Alcoholic Beverages 二 .詞匯講解 三 .課文講解 四 .課堂小結(jié) 五 .課后作業(yè) 一 .背景知識(shí) Part 2 食品科技英語(yǔ)的閱讀 Lesson 2 Alcoholic Beverages ? What’s difference between alcoholic beverages and nonalcoholic beverages? ? What kind of beverage do you like, alcoholic beverage or nonalcoholic beverage?Why? Part 2 食品科技英語(yǔ)的閱讀 Lesson 2 Alcoholic Beverages ? Wine n. 葡萄酒 ? whey n. 乳清 ? fortified adj. 加強(qiáng)的 ? glycolysis n. 糖酵解 ? Biomass n. 生物量 ? Plasma membrane 質(zhì)膜 ? Peptide n. 肽 ? Permeable adj. 能透過(guò)的，有浸透性的 ? Starch n. 淀粉 ? Dextrin n. 糊精 ? Optima n. 最適宜 Alcoholic beverages are produced from a range of raw materials but especially from cereals, fruits and sugar crops. They include nondistilled beverages such as beers,wines,ciders,and sake. Distilled beverages such as whisky and rum are produced from fermented cereasl and molasses, respcetively,while brandy is produced by distillation of wine. Part 2 食品科技英語(yǔ)的閱讀 Lesson 2 Alcoholic Beverages 酒精類(lèi)飲料 的釀制原料范圍廣泛，特別是谷物、水果和糖 類(lèi)作物。 譯文 ? Development of Concepts and Remendations ? Incorporation into Regulatory Guidelines ? Standard Setting via FAO/WHO CAC ? Codex Committee on Food Labeling Part 2 食品科技英語(yǔ)的閱讀 Lesson 1 WHO Strategy on Food Safety of WHO activities Part 2 食品科技英語(yǔ)的閱讀 Lesson 1 WHO Strategy on Food Safety Situation Regarding Safety Assessment of GM Foods and Long Term Development ? Improved GM Crops ? GM Microanisms ? GM Animals ? Novel Technologies ? Development of Guidelines ? Development of Regulations ? Evaluation of Special GM Products ? Labeling and Tranceability ? Education Part 2 食品科技英語(yǔ)的閱讀 Lesson 1 WHO Strategy on Food Safety for WHO Food Safety Programme ?食安 071班翻譯 Reading Material 1 ?分工如下：學(xué)號(hào) 0 0 04號(hào) 翻譯第一段； 0509號(hào)翻譯第二段； 1012號(hào)第三段； 1315號(hào)第四段； 1 1819號(hào)第五段； 2022號(hào)第六段； 2325號(hào)第七段； 2628號(hào)第八段；2930號(hào)第九段； 3132號(hào)第十段； 3335號(hào)第十一段。 譯文 However, the benefits expected from the next generation of GM crops (improved nutritional value, functional foods) will result in new issues (plex metabolic changes, significant impact on overall nutritional status) and thus will pose new challenges in terms of food safety assessment. Part 2 食品科技英語(yǔ)的閱讀 Lesson 1 WHO Strategy on Food Safety 然而，對(duì)下一代轉(zhuǎn)基因作物（提高營(yíng)養(yǎng)價(jià)值，功能性食品） 益處的期待將導(dǎo)致新的問(wèn)題如復(fù)雜的代謝變化、對(duì) 總體營(yíng) 養(yǎng)狀況產(chǎn)生重大影響 ，從而對(duì)食品安全評(píng)價(jià)提出了新的挑 戰(zhàn)。在大多數(shù)發(fā)達(dá)國(guó)家， 承擔(dān)這樣風(fēng)險(xiǎn)的意愿是很低的，因?yàn)榈谝淮D(zhuǎn)基因食品 （ 耐除草劑，抗蟲(chóng)害的作物及其產(chǎn)品 ）對(duì)常規(guī)的消費(fèi)者沒(méi) 有明顯的優(yōu)勢(shì)。 然而， 轉(zhuǎn)基因食品的本質(zhì)（倫理問(wèn)題） 和發(fā)展速度引起了消費(fèi)者的恐慌。 譯文 From the very beginning, development and use of geic engineering have been acpanied by strict regulations. These regulatory requirements cover the contained use of geically modified anisms (GMO), their deliberate release into the environment as well as the placing on the market of products containing or consisting of GMO. Part 2 食品科技英語(yǔ)的閱讀 Lesson 1 WHO Strategy on Food Safety 最初，發(fā)展和利用基因工程技術(shù)受到相當(dāng)嚴(yán)格的規(guī)章控制； 其 涵蓋了含轉(zhuǎn)基因生物的利用、釋放到環(huán)境中危害性，也 包括現(xiàn)在市場(chǎng)上銷(xiāo)售的含有或由轉(zhuǎn)基成分組成的食品的安 全問(wèn)題等方面。 譯文 Labeling of GM foods, although not related to food safety, can be used as a tool to increase the transparency of food production processes and thus, in conjunction with traceability strategies, to contribute indirectly to food safety in general. Part 2 食品科技英語(yǔ)的閱讀 Lesson 1 WHO Strategy on Food Safety 雖然 轉(zhuǎn)基因食品的標(biāo)簽 與食品安全沒(méi)有直接關(guān)聯(lián)性，但是 它可以用來(lái)增加食品生產(chǎn)過(guò)程的透明度，因此一般情況下， 結(jié)合可追溯性戰(zhàn)略標(biāo)簽可間接促進(jìn)食品的安全。 未來(lái)的食品安全 評(píng)價(jià)策略 必須應(yīng)對(duì)由轉(zhuǎn)基因而帶來(lái)的更加復(fù)雜的代謝變化。 目前的研究活動(dòng) 不得不重視這些爭(zhēng)議，這也促進(jìn)了其 科學(xué)調(diào)整和改進(jìn)。 譯文 WHO has been actively participating in the development of principles and remendations for the safety assessment of GM foods derived from geically modified anisms(GMO). The results developed in the course of various expert consultations from the basis for guidelines on national levels and are presently being in