【正文】 端午節(jié)英語手抄報資料【十篇】　　Yesterday afternoon, I made zongzi with my mother and sister.　　The raw materials have been soaked all night in advance. Let’s start now.　　My mother is an old hand in making zongzi. When the slightly yellow zongzi leaves arrived in her hand, it was like magic. In the blink of an eye, they became a delicate “small funnel”. My mother then put the white glutinous rice, red peanuts and sweet honey dates into the yellowing zongzi leaves. The “small funnel” became “fat” like air. My mother tied the square and round zongzi with white thread, One zongzi is finished.　　Look at my masterpiece again! It was really terrible. After a while, rice ran out and the line opened. My mother couldn’t cry or laugh when she saw it, so she had to ask me to play. I can only reluctantly put down the “zongzi” in my hand and play in the past.　　Finally, the bag is finished. I have a look. My mother has a lot of stuffing, but she doesn’t look good. She looks like an ugly. My sister has corners and edges, but it’s too flat. She looks like a refugee. Mother smiled and said, “at home, eating well and eating more is a matter. It’s not useful to be goodlooking!” My sister and I laughed.　　Zongzi is cooked. I tasted one made by myself. It’s so sweet.　　The Dragon Boat Festival is a traditional festival in China. On this day, people held activities such as making zongzi and dragon boat races in memory of the ancient poet Qu Yuan.　　Today, I went to grandma’s house with my father and mother. When I got to grandma’s house, I found that grandma was preparing to make zongzi. I was very happy. I said to grandma, “grandma, let me also try to see if I can make zongzi.” Grandma said, “OK, go and wash your hands and help grandma make zongzi.” After I washed my hands, I went to make zongzi. Grandma prepared Zongye, glutinous rice, red dates, red beans and ropes bought from the supermarket. Grandma first soaked the zongzi leaves in hot water to make them soft, which can better wrap zongzi and make the glutinous rice not easy to fall out. After the leaves were ready, my grandmother began to teach me how to make zongzi step by step. My grandmother first took out two zongzi leaves, rolled them into a cone, and then put glutinous rice, red beans and cut red jujube slices. After folding them, tie them firmly with a rope, and one zongzi will be wrapped. Although it’s not as good as my grandmother’s, I’m still very happy to see the successful zongzi I made for the first time.　　After all the dumplings are wrapped, the last step is to cook the dumplings. Grandma put the wrapped dumplings into a big pot and cooked them. After more than an hour, the delicious dumplings came out of the pot. I found my own dumplings and took a bite. It’s delicious! This is really an unforgettable Dragon Boat Festival.　　Today, I followed the teachers of prose education t