【正文】 Some students sprinkle the white sugar they brought from home on the zongzi and eat it sweetly. When we were eating with relish, we heard the teacher say kindly, “Liu Chang, your eating appearance is really civilized. You still use knives and forks.” The students laughed loudly, and some students sprayed zongzi out of their mouths. It turned out that Liu Chang first cut a piece with a knife, then sent a piece to his mouth with a fork and ate it carefully. It seems that he is very particular about it. Liu Chang was a little embarrassed when the teacher said so. Seeing the students laughing back and forth, the teacher also laughed.　　How happy the Dragon Boat Festival is! The students are looking forward to the next Dragon Boat Festival.　　When I woke up in the afternoon, I felt a little hungry, so I got up and went to the fridge to get food.　　There are a lot of food in the fridge. A triangular thing attracted my attention. When I looked at it, it turned out to be zongzi!　　”Mom...” I called mom. Mother came over in doubt and asked, “what’s the matter?” I said, “Why are there zongzi in the fridge?” Mother said。端午節(jié)手抄報英語資料【十篇】 　　Today is the Dragon Boat Festival. Today is the day to memorate Qu Yuan. You must eat Zongzi! I can smell zongzi now!　　I rushed into the kitchen and looked at the pot: the heat curled in the pot, and several zongzi wrapped firmly in brown leaves were soaked in water. “Wow! So many zongzi!” I called. “Brush your teeth and eat again.” My mother told me that I brushed my teeth at the speed of the wind (no! It should be light), sat at the table and waited for a delicious meal.　　A few minutes later, a bowl of delicious zongzi immediately appeared in front of me. These zongzi have a plete range of tastes: meat, red bean, egg yolk and so on. Of course, my favorite food is big meat dumplings. I chose one and quickly tore off the Zongye on the outer bread and ate it.　　When I took my first bite, I tasted the delicious taste again. Delicious glutinous rice and delicious meat are better than delicacies. While tasting delicious zongzi, I think of the origin of zongzi.　　In 340 BC, Qu Yuan, a doctor of the state of Chu, faced the pain of national subjugation. On May 5, he hugged the big stone and threw it into the Guluo river. In order to prevent fish and shrimp from damaging his body, people put rice in bamboo tubes into the river. Later, in order to show their respect and memory for Qu Yuan, on this day, people put rice in bamboo tubes and put it into a memorial ceremony, which was handed down from generation to generation. Now, while eating zongzi, I ask my mother about Qu Yuan’s story and live a happy Dragon Boat Festival.　　Today is the Dragon Boat Festival. Early in the morning, I climbed to the mountain with my father to wade in the dew. On t