端午節(jié)英語手抄報(bào)資料【十篇】-資料下載頁
2024-12-04 22:46本頁面
【正文】 ival is the fifth day of the fifth lunar month, also known as the Dragon Boat Festival. The Dragon Boat Festival originated in China. At first, it was a festival for the Chinese people to eliminate diseases and prevent epidemics. Later, because the poet Qu Yuan died on this day, it became a traditional festival for the Chinese Han people to memorate Qu Yuan. On the day of the Dragon Boat Festival, our family was very busy. Mother went to the market early in the morning and bought two mugwort leaves and hung them on the door. Grandma is busy making zongzi. Her skill is feasible! She put the filling with a spoon in one hand and wrapped the palm in the other. The palm wrapped quickly and well. My father was busy watching the Dragon Boat Race in the desert river. According to my father, every Dragon Boat race was wonderful. I ran to my grandmother and asked her to teach me how to make zongzi. Grandma smiled and said, “you should first make a piece of zongzi leaves into a funnel shape, then put the prepared rice and stuffing into it, and then wrap it into a four corner zongzi. Finally, wrap it with zongzi leaves and tie it up with a rope.” I tried to make one, but it really doesn’t look like zongzi. Then, I tried to pack several, and finally succeeded, ha ha. The Dragon Boat Festival is really an interesting traditional festival! Finally, the Dragon Boat Festival reminds me of Wenxiu’s poem, “the festival is divided into the Dragon Boat Festival. Who said it from? It is rumored that Qu Yuan is the Dragon Boat Festival through the ages.” It is said that after Qu Yuan’s death, people were heartbroken. People rowed to salvage his body, because ancient people had to bury the body in the earth after death. But people couldn’t find Qu Yuan’s body. A fisherman threw rice balls, eggs and other food into the water and said, “l(fā)et’s throw it away! If the fish dragons, shrimps and crabs are full, they won’t bite Qu Yuan’s body.” People followed suit. An old doctor took a jar of realgar wine and said he would faint the Jiaolong water veterinary medicine in the water. Later, fearing that rice balls were eaten by Jiaolong, people wrapped rice in reed leaves and developed into today’s zongzi. Every Dragon Boat Festival, grandma wrapped many zongzi and cooked them in the pot. Grandma asked me to wait outside the door. Waiting and waiting, I smelled a drum of fragrance. Grandma shouted, “e in, Xiaobao.” As I approached the kitchen, the smell grew stronger and stronger. Grandma opened the lid of the pot and a stream of white smoke came out of the pot. Grandma put the Zongzi on the plate and asked me to take it to the table. I pulled out the skin of the zongzi. The soft and white zongzi made me drool, and I ate it one mouthful after another. I like the Dragon Boat Festival. 端午節(jié)英語手抄報(bào)資料【十篇】
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