【正文】 German version EN 134。 German version EN 13390:2002 DIN EN 134852002 冷凍、深凍/速凍食品和冰淇淋運(yùn)輸、性能、適合性。 German version EN 13389:2005 DIN EN 133902002 。 German version EN 13288:2005 DIN EN 133892006 。 German version EN 13208:2003 DIN EN 132582003 Materials and articles in contact with foodstuffs Test methods for crazing resistance of ceramic articles。 German version EN 131308:2004 DIN EN 131892000 、要求和標(biāo)記 Acetic acid food grade Product made from materials of nonagricultural origin Definitions, requirements, marking。 German version EN 131306:2004 DIN EN 1313072004 :食品模擬物中單乙二醇和二甘醇含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants。 German version EN 131304:2004 DIN EN 1313052004 :食品模擬物中1二氯乙烯含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 5: Determination of vinylidene chloride in food simulants。 German version EN 131302:2004 DIN EN 1313032004 :食品和食品模擬物中丙烯腈含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 3: Determination of acrylonitrile in food and food simulants。 German version EN 12984:2005 DIN EN 1313012004 :從塑料到食品和食品模擬物的特定遷移的試驗(yàn)方法指南以及塑 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants。 German version EN 12955:1999 DIN EN 129802000 Materials and articles in contact with foodstuffs Nonmetallic articles for catering and industrial use Method of test for the determination of impact resistance。 German version EN 12856:1999 DIN EN 128571999 Foodstuffs Determination of cyclamate Method by high performance liquid chromatography。 German version EN 12854:2003 DIN EN 128552004 Food processing machinery Rotating bowl cutters Safety and hygiene requirements。 German version EN 12852:2001 DIN EN 128532001 Food processing machinery Hand held blenders and whisks Safety and hygiene requirements。 German version EN 128232:2000 DIN EN 128301999 冷藏、冷凍、深度冷凍/速凍食品與冰激淋的運(yùn)輸、性能與適用性 Temperature recorders for the transport, storage and distribution of chilled, frozen, deepfrozen/quickfrozen food and icecream Tests, performance, suitability。 German version EN 12822:2000 DIN EN 1282312000 :13視黃醇和全反視黃醇含量測(cè)定 Foodstuffs Determination of vitamin A by high performance liquid chromatography Part 1: Measurement of alltransretinol and 13cisretinol。 German version EN 1276:1997 DIN EN 128212000 Foodstuffs Determination of vitamin D by high performance liquid chromatography Measurement of cholecalciferol (D(Index)3) and ergocalciferol (D(Index)2)。 German version EN 125463:2000 DIN EN 125711999 Materials and articles in contact with foodstuffs Transport units for catering containers containing prepared foodstuffs Thermal and hygienic requirements and testing。 German version EN 125461:2000 DIN EN 1254622000 :保溫袋和保溫箱規(guī)范 Materials and articles in contact with foodstuffs Insulated containers for domestic use Part 2: Specification for insulated bags and boxes。 German version EN 125461:2000, Corrigenda to DIN EN 125461:200009。 German version EN 12463:2004 DIN EN 125052001 Food processing machinery Centrifugal machines for processing edible oils and fats Safety and hygiene requirements。 German version EN 123962:1998 DIN EN 1239632000 :紫外分光光度法 Nonfatty foods Determination of dithiocarbamate and thiuram disulfide residues Part 3: UVspectrometric xanthogenate method。 German version EN 123933:1998 DIN EN 1239611998 :分光光度法 Nonfatty foods Determination of dithiocarbamate and thiuram disulfide residues Part 1: Spectrometric method。 German version EN 123931:1998 DIN EN 1239321998 :萃取和凈化方法 Nonfatty foods Multiresidue methods for the gas chromatographic determination of pesticide residues Part 2: Methods for extraction and cleanup。 German version EN 12331:2003 DIN EN 123552003 、 Food processing machinery Derinding, skinning and membrane removal machines Safety and hygiene requirements。 德文版本 EN 12302:2001 Paper and board intended to e into contact with foodstuffs Sensory analysis Part 2: Offflavour (taint)。 德文版本 EN 12301:2001 Paper and board intended to e into contact with foodstuffs Sensory analysis Part 1: Odour。 German version EN 12267:2003 DIN EN 122682005 Food processing machinery Band saw machines Safety and hygiene requirements。 German version EN 12043:2000 DIN EN 12171998 Materials and articles in contact with foodstuffs Test methods for water absorption of ceramic articles。 German version EN 120147:1998 DIN EN 120412001 Food processing machinery Moulders Safety and hygiene requirements。 German version EN 120144:2005 DIN EN 1201451997 :含蔬菜的嬰幼兒食品中硝酸鹽含量酶催測(cè)定 Foodstuffs Determination of nitrate and/or nitrite content Part 5: Enzymatic determination of nitrate content of vegetablecontaining food for babies and infants。 German version EN 120142:1997 DIN EN 1201432005 :硝酸鹽酶催化還原成亞硝酸鹽后肉制品中硝酸鹽和/或亞硝酸鹽含量 Foodstuffs Determination of nitrate and/or nitrite content Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite。 German version EN 11869:2002 DIN EN 1201411999 :一般要求 Foodstuffs Determination of nitrate and/or nitrite content Part 1: General considerations (including Amendment A1:1999)。 German version EN 11868:2002 DIN EN 118692002 :采用物品充填法向橄欖油全遷移的試驗(yàn)方法。 German version EN 11867:2002 DIN EN 118682002 :采用物品充填法向橄欖油全遷移的