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生豬養(yǎng)殖場有機肥加工生產(chǎn)線可行性研究報告(參考版)

2024-08-31 02:16本頁面
  

【正文】 產(chǎn)品市場需求預(yù)測 . 14 167。 市場供應(yīng)現(xiàn)狀 . 13 167。 問題及建議 . 12 第 2 章 市場預(yù)測 . 13 167。 項目投入總資金及效益 情況 . 11 167。 建設(shè)規(guī)模與目標 . 10 167。 項目概況 . 10 167。 可行性研究報告編制依據(jù) . 8 167。 項目名稱 . 7 167。s why we’ve gi ven you the l etter. Jam es, show Mr Adams out. H enry: Wel l, why don’t you expl ai n what thi s i s al about? Roderi ck: You’l l soon know. (l ooks at the clock) In exactl y an hour and a hal f. Servant: Thi s way, si r. Roderi ck: Mr Adams, not unti l 2 o’cl ock. Prom i se? H enry: Promi se. Godbye. Act I, Scene 4 ( O utsi de a restaurant H enry l ooks at the envel ope wi thout openi ng i t and deci des to go i n. H e si ts down at a tabl e next to the front wi ndow. ) O wner: ( seei ng H enry’s poor apearance) That one’s reserved. Thi s way, pl ease.( to the wai ter) Take thi s gentl eman’s order, H orace. H enry: 生豬養(yǎng)殖場有機肥加工生產(chǎn)線可行性研究報告 目 錄 第 1 章 總 論 . 7 167。t know whether I coul d survi ve unti l m orni ng. The next m orni ng I’d just about gi ven m ysel f up for l sot when I was spoted by a ship. Ol iver: And i t was the shi p that brought you to Engl and. H enry: Yes. The fact i s that I earned m y passage by worki ng as an unpai d hand, whi ch accounts for m y appearance. I went to the Am eri can em bassy to seek hel p, but … ( The brothers smi l e at each other. ) Roderi ck: Wel l, you m ustn’t worry about that. It’s an advantage. H enry: I’m afrai d I don’t qui te fol l ow you, si r. Roderi ck: Tel l us, Mr Adam s, what sort of work di d you do i n Am eri ca. H enry: I worked for a m i ni ng apany. Coul d you offer m e som e ki ne of work here? Roderick: Pati ence, Mr Adam s. If you don39。t mi nd, m ay I ask you how much m oney you have? H enry: Wel , to be honest, I have none. Ol iver: (happil y) What l uck! Brother, what l uck! (cl aps hi s hands together) H enry: Wel l, i t may seem lucky to you but not to m e! O n the contrary, i n fact. If this i s you i dea of som e knd of joke, I don’t thi nk i t’s very funy. ( Henry stands up to l eave) Now if you’l l excuse m e, I think I’l l be on m y way. Roderi ck: Pl ease don’t go, Mr Adam s. You m ustn’t thi nk we don’t care about you. Ol i ver, give him the l etter. Ol i ver: Yes, the letter. (gets it from a desk and gi ves i t to H enry l i ke a gift ) The l etter. H enry: (taki ng it careful l y) For m e? Roderick: For you. (H enry starts to open it) O h, no, you m ustn’t open i t. N ot yet. You can’t open i t unti l two o’cl ock. H enry: O h, this i s sil l y. Roderi ck: : N ot sil l y. There’s m oney in i t (cal l s to the servant) Jam es ? H enry: O h, no. I don’t want your charity. I just want an honest job. Roderi ck: We know you’re hardworki ng. That39。have j ust m ore fami l terri bl e m ust have happened i f Li Chang was not ing to eat i n hi s restaurant as he al ways di d. Wang Peng fol owed Li Chang i nto a new sm al l e saw a si gn i n the wi ndow. Ti red of al that fat? Want to l ose wei ght? Com e i nside Yong H ui’s slim mi ng restaurant. O nl y sli mmi ng foods served here. Make yoursel f thin agai n. Curi osi ty drove Wang Peng insi de. It was ful l of peopl e. The hostess, a very thin l ady cam e forward. “Wel e, ” she said. “My nam e is Yong H ui. I’l l help you lose weight and be fit in two weeks if you eat here every day.” Then she gave a m enu to Wang Peng. There were few choi ces of food and drink on it: just ri ce, raw vegetabl es served i n vi negar, frui t and water. Wang Peng was amazed at thi s and especi al y at the pri ces. It cost m ore than a good meal i n his restaurant! H e coul d not beli eve hi s eyes. H e threw down the m enu and hurri ed outsi de. O n hi s way home he thought about hi s own m enu. Di d i t m ake peopl e fat? Perhaps he shoul d go to the li brary and fi nd out. H e coul d not have Yong H ui geti ng away wi th tel ing peopl e li es! H e had better do som e research! At the l ibrary Wang Peng was surprised to find that his restaurant served far too m uch fat and Yong Hui’s far too littl e. Even though her custom ers m ight get thin after eating Yong H ui’s food, they were not eating enough energygi vi ng food to keep them fi t. They woul d be e ti red very quickl y. Wang Peng felt m ore hopeful as he drove back hom e. Perhaps wi th a di scount and a new si gn he coul d wi n hi s customers back! So he wrote: Want to feel fi t and energeti c? Com e and eat here! Di scounts today! Our food gi ves you energy al l day! The peti ti on between the two restaurants was on! COME AND EAT H ERE (2) A week l ater, Wang Peng’s restaurant was nearl y ful and he fel t happier. Perhaps he woul d be abl e to earn hi s li vi ng after al and not have to cl ose hi s restaurant. H e di d not l ook forward to bei ng i n debt because hi s restaurant was no l onger popular. H e smi l ed as he wel ed som e custom ers warm l y at the door but the smi le l eft hi s face when he saw Yong H ui walki ng in. She di d not l ook happy but glared at him . “May I ask what you were doing in m y restaurant the other day? I thought you were a new customer and now I know that you onl y cam e onl y to spy on m e and my m enu, ” she shouted. “Please excuse m e, ” he calml y expl ained, “I wanted to know where al l m y custom ers had gone l ast week. I fol lowed one of them and found them in your restaurant. I don’t want to upset you, but I found your menu so l imi ted that I stopped worryi ng and started adverti si ng the benefi ts of m y food. Why don’t you sit down and try a m eal ?” Yong H ui agred to stay and soon they were both enjoyi ng the dum pli ngs and breast of chi cken cooked with garli c. When they were served the ice cream, Yong H ui began to look il. “I feel sick with al l this fat and heavy food, ”she said, “I miss my vegetables and frui t. ”Wang Peng was enjoying a second pl ate of dum pl ings so he sighed.“Yes,”he added,“and I woul d m iss m y dumplings and fa
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