【正文】 If two couples repast, ladies should sit by the position of the wall, Gentlemen, sitting on their opposite。high Sitting in for honour。s a lot of difference country39。雖然浪漫主義文學(xué)占據(jù)文**流主導(dǎo)地位的歷史時期早已結(jié)束, 但浪漫主義文學(xué)的創(chuàng)作手法將長期影響著文學(xué)創(chuàng)作。三、結(jié)語通過中西餐桌禮儀的比較,發(fā)現(xiàn)個人在用餐的儀態(tài)會對別人造成 某種程度的心理影響。如果中途道別只需和主人打個招呼或向左右賓客點頭示意即 可。餐桌上離席的禮儀中餐在宴會結(jié)束時,只能由主人來示意宴會結(jié)束。交談時注意幾點:講話要有分寸、有禮節(jié)、有教養(yǎng)、有學(xué)識。不要將盤子里的食物全部切好后再用右手拿叉子吃。吃面包時,先用刀將其切成兩半,然后用手撕成塊 吃。假如打了噴嚏、腸鳴、咳嗽,應(yīng)說一聲“對不起”之類的話以 示歉意。應(yīng)注意的事項: 取菜時不要左顧右盼,在公用的菜盤里挑挑揀揀。中餐的取食原則:菜品需由主賓先取。湯分漬湯和奶油濃湯。在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜。上 單份菜或配菜和小吃先賓后主,上全雞、全鴨、全魚等整形菜,不能頭尾 朝向正主位。西餐上菜順序的差異中餐上菜順序是:先上涼菜、飲料及酒,后上熱菜,然后上主食,最后上甜食和水果。要注意 餐匙絕對不能直接用來舀取任何主食或者菜肴,已經(jīng)開始使用的餐匙 不能放回原處。一種是甜品 匙,個頭比較小,被橫擺在吃甜品所用的刀叉正上方。談話時有肢體語言或傳菜時,應(yīng)將刀叉放 下,不要手拿刀叉在空中揮動。使用刀時,刀刃不可向外。也可用英美式,即右手拿刀,左手拿叉,切好后再改用右手拿叉取用。餐具擺放時托盤居中,左叉右刀,刀尖 向上,刀口向內(nèi),盤前橫匙,主食靠左,餐具靠右,其余用具酌情擺放。(6)牙簽。另外,喝進嘴 里的東西不能再吐回水杯。不吃的殘渣、骨、刺應(yīng)放在食盤的前端,放的時候不能直接從嘴里吐在食碟上,要用 筷子加放到碟子旁邊。(3)盤子。(2)勺子。不論筷子上是否殘留著食物,都不要去舔。此外,男士應(yīng)當(dāng)主動為女士移動椅子讓女生先坐。若只有一個靠墻的位置,應(yīng)請女士就坐,男 士坐在她的對面。在正式宴會上,英國式座位的順序是:男女主人坐在桌 子的兩頭,客人男女錯開坐在桌子兩側(cè),男主賓和女主賓分別坐在女主 人和男主人的右邊。面門為上。④與本桌主人 的距離相同的位次,則以本桌主人面向為準(zhǔn),主人座位右邊的位置比較 尊貴。主賓和副主賓分別坐在主人的右側(cè)和左側(cè)。由三桌或三桌以上的數(shù)桌所組成的宴請除了注意“門面定 位”,“以右為尊”,“以遠為上”等規(guī)則外,還應(yīng)兼顧其他各桌離主桌的遠近。不單是在 不同位置擺放的圓桌有尊卑的區(qū)別,每張圓桌上的不同座次也有尊卑之 分。時至今日,餐桌禮儀還在歐洲國家繼續(xù)傳留下去。中西方差異一、前言由于中西方所處的自然環(huán)境和勞動方式的不同,使中西方在餐飲禮儀方面有許多差別。他們中的許多人喝白或紅酒和食物。有些人可以用自己的手指當(dāng)他們吃雞肉和其他鳥類,但從來不牛肉或其他肉骨頭。你的先發(fā),小對吃的,你把刀在你右手和左手拿叉。在中國,你有時可以得到一塊溫?zé)岬牟徒聿料锤蓛裟愕哪樅褪?、?不過,whinch nat的風(fēng)俗西方國家。有兩對刀、叉放在桌子上,叉子和刀子在左邊的盤子的右邊。人們?nèi)ヒ淮握降奈鞑途蹠赡艿谝淮纬泽@于西方文化中的餐桌禮節(jié)。 People who go to a formal Western dinner party for the first time may be surprised by table manners in Western them will help you make a good good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for are two pairs of knives and forks on the table,forks on the left and knives in the right of the you see two spoons,the big one id for the suop and the samll one for the knife and fork that are closest to your plate are a litte bit bigger than the ones beside you sit down at the table, you can take your napkin, unfold it and put it on your Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western start with a small dish, which is often called a people pray before they start eating , and other people may keep silent for a you can say“Enjoy your meal”to each other and everybody start the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf next dish is the main Westerners think the chicken breast with its tender white flesh is the best part of the people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in is polite to finish eating everthing on your plate,so don39。The single or dishes at maple point and snacks to save the first guest, chicken, duck, fish, the plastic food, cannot end is Lord toward programs can not only make the whole process of a harmonious and orderly, more make subjective and identity and emotional expression and , the above table etiquette can make a thoughtful and events to both sides of the cultivation and fully manners introductory article ChinaTable manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the traveler in * nearly serving is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。China table mannersPeople always think, household decoration, furniture speak just such as the element In fact, our house is our life, household includes all aspects of life, the change of attitude towards life due to the household with the changes of ideas, reflect patriots , on the dining table etiquette can also reflect personal quality and the Chinese people must to Chinese multifarious table manners, not to know just a little to the thousands of years of our history and civilization, will not manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the guests sit close to serving the is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。客人用飯時絕對可以來一招「飛象過河」，夾取放在遠處的菜肴。因此，研究不同文化之間的差異，研究正確的跨文化交際行為已成為不可忽視的問題。西方人以飲食為生存的必要條件，他們自然要遵守某些規(guī)范