【正文】 集中服務(wù)器可以讓各個(gè)餐廳共享顧客的數(shù)據(jù)，如果顧客和其他餐廳同意的話，然后軟件還能幫助用戶給食客提供更好的建議和體驗(yàn)。這主要是因?yàn)閕pad具有分辨率很高的顯示器和很高的知名度?；谝苿?dòng)設(shè)備顧客的訂單通過互聯(lián)網(wǎng)實(shí)現(xiàn)即時(shí)傳輸?shù)綇N房準(zhǔn)備餐點(diǎn)。因此，采用先進(jìn)的技術(shù)來提高服務(wù)質(zhì)量的話題，近年來備受關(guān)注。廚房端主要是全面地顯示從客戶端發(fā)來的最新訂單。 服務(wù)器停機(jī)。 保持服務(wù)器的安全性。 因?yàn)楹芏嗥髽I(yè)和個(gè)人的私人信息將存儲(chǔ)在我們的數(shù)據(jù)庫中。它可以被 8 歲到 80 歲的人使用，不管他們的文化和背景是怎么的。 現(xiàn)有的系統(tǒng)與推薦的系統(tǒng)比較 表 系統(tǒng)比較 現(xiàn)有的系統(tǒng) 推薦的系統(tǒng) 操作系統(tǒng) Ios Android 通信通道 客戶身份識(shí)別 RFID用于識(shí)別客戶需要額外的硬件 客戶身份識(shí)別 RFID用于識(shí)別客戶需要額外 的硬件 保持在數(shù)據(jù)庫服務(wù)器中的用 戶帳戶 服務(wù)器位置 本地化服務(wù)器 集中式服務(wù)器 推薦系統(tǒng) 不推薦 推薦 排他性 獨(dú)立的 可以擴(kuò)展到由多個(gè)場(chǎng)所可以 使用 功能概述 在本節(jié)中，我們將不詳細(xì)介紹系統(tǒng)的功能，而是從宏觀角度來介紹這個(gè)軟件。 數(shù)據(jù)庫使用日益流行的 MySQL作為為數(shù)據(jù)庫管理系統(tǒng)。我們將使用相同服務(wù)來保持低成本和維護(hù)的簡(jiǎn)便性。在我們的模型中，我們使用的是 Jaccard系數(shù)。這涉及到用機(jī)器學(xué)習(xí)技術(shù)來調(diào)整數(shù)據(jù)集。 Jaccard指數(shù)可以用來估算相似度。 錄入所有食品的信息后，我們的下一個(gè)任務(wù)是給它們分類。 喜好 根據(jù)顧客喜好推薦菜肴。我們最終決定使用下面的，在一項(xiàng)較早的研究中討論過方法。工作人員馬上就能收到訂單，并開始工作。這是我們系統(tǒng)最重要的一個(gè)部分，不僅提升了客戶的體驗(yàn)，還可以提高業(yè)務(wù)收入。顧客也就可以更快地查看菜單。依照這個(gè)信念，軟件的使用者會(huì)被給予大量的重視。它們通過靜態(tài)網(wǎng)絡(luò)技術(shù)來訪問數(shù)據(jù)庫。 圖 基本的系統(tǒng)架構(gòu)和系統(tǒng)組件 該系統(tǒng)有以下幾部分：由 Web 服務(wù)器和數(shù)據(jù)庫組成的終端和由客戶端、管理端、廚房端組成的前端。這對(duì)顧客和員工來說 是毫無新意的。 雖然 相對(duì)于紙和筆來說，它是個(gè)很大的進(jìn)步且在世界上得到廣泛的使用 ， 但這不會(huì)給客戶帶來太多的好感和只是有益于餐廳管理和收入。 雖然這個(gè)過程很簡(jiǎn)單，它可能會(huì)顯著增加服務(wù)員的工作量，甚至導(dǎo)致訂餐錯(cuò)誤或客戶優(yōu)先次序混亂，尤其是在客戶數(shù)量突然增加的繁忙時(shí)間，這會(huì)嚴(yán)重降低整體服務(wù)質(zhì)量。 但沒有的應(yīng)用程序，顧客只能直接到廚房下定單。 推薦算法基于顧客以前的菜單。有了這個(gè)電子菜單，訂單可以在第一時(shí)間被確定?？梢哉f電子菜單節(jié)省了成本，且客戶更多地參與到這個(gè)過程中。設(shè)備消除一些人為的點(diǎn)錯(cuò)單的問題，減少廚房的混亂，因?yàn)楝F(xiàn)在一切都寫得很清楚。傳統(tǒng)的餐飲服務(wù)要求服務(wù)員與客戶在處理他們的 訂單前直接互動(dòng)。 關(guān)鍵詞： 推薦，平板電腦，菜單，智能， Android應(yīng)用，餐廳?，F(xiàn)有的程序提供了能讓餐廳把菜單放到基于 IOS 和Android 的設(shè)備上使用的應(yīng) 用，使得用餐者在菜單上能瀏覽、點(diǎn)菜和刷卡。 the terminal Customer identification RFID used to identify customers Additional hardware required User accounts maintained in the database server Server location Localized server Centralized server Remendation System Remendations not implemented Remendations implemented Exclusivity Exclusive to every establishment Can be extended to be used by multiple establishments Feature Overview In this section we won’t go into the detailed features of the system, but instead take a bird’s eye look at the same. Intuitive, Beautiful amp。 secure. Keywords： Remendation, Tablet, Application, Restaurant Menu, Intelligent, Android 1. INTRODUCTION Over the years, technology has tremendously revolutionized the restaurant industry. But much of the innovation has been with pointofsale (POS) operations. Yet other areas of a restaurant are ripe for innovation, such as the menu. Traditional restaurant service requires waiters to interact with customers directly before processing their orders. However, a highquality remendation service system would actively identify customers and their favorite meals and expenditure records. There is a famous saying that “People eat with their eyes”. The eMenu provides additional information about menu items and drinks than a traditional paper menu. With interactive pictures it gives additional information about the food item. Tablets are said to eliminate ordertaking errors from the waiters. In the kitchen, there is less confusion as everything is now written clearly. Developers of similar applications maintain that customers who seat at tables outfitted with tablets spend about 20% more than those at other tables. With the visuals, you know exactly what you’re going to get in your plate. The service goes quicker. Tablets are said to allow cutting the labor expenses. Customers feel more involved in the process. Restaurants can build their ereputation and customer munity in live. The restaurant menu has evolved from its humble beginnings on carte chalkboards and imageless print to today’s detailed, colorful displays. With the emergence of digital tablets and userfriendly touch screen technology menus can move to a whole new surface. With this electronic menu, orders can be taken correctly the first time. There is no need to run back and forth to a distant terminal, because the terminal is always with the server. Every order is associated with an individual seat at the table, and orders are built one customer at a time, just like on paper, but with greater accuracy. Items can also easily be shared by the whole table, moved or modified, and noted and the cost can be calculated in real time. The Remendation algorithm suggests dishes to the patrons based on previous orders. It makes it easier for the customer to build his/her order and also view the most popular dishes. Moreover, various dimension filters can be used according to individual preferences . Price, taste, quantity, etc. There are several restaurants in Mumbai which have replaced the traditional paper menus with the digitized tablet menu. But none of the apps let the patron place an order directly to the kitchen. The tablet’s use is restricted to simple viewing of the menu. 2. EXISTING SYSTEMS Conventional Systems Restaurant services such as making reservations, processing orders, an