android點(diǎn)菜軟件外文翻譯--基于安卓系統(tǒng)的電子菜單軟件-免費(fèi)閱讀
【正文】 如果我們選擇蘋(píng)果設(shè)備，那么顧客就要承擔(dān)額外的成本，而價(jià)格相對(duì)低廉安卓設(shè)備也達(dá)到我們的目的。強(qiáng)大的推薦系統(tǒng)能記住顧客偏好 和需求，使得公司可以向他們的客戶(hù)提供個(gè)性化服務(wù)。 最終用戶(hù)不會(huì)使用的平板設(shè)備。 設(shè)想 系統(tǒng)的成功使用是基于以下假設(shè)： 最終用戶(hù)應(yīng)該會(huì)使用平板電腦。這種互動(dòng)將主要是通過(guò)平板電腦的應(yīng)用程序產(chǎn)生。 Nginx基于 HTTP 協(xié)議和反向代理服務(wù)器，就像一個(gè)由 Igor Sysoev 寫(xiě)郵件代理服務(wù)器。此外，推薦系統(tǒng)除了輸出的推薦項(xiàng)目，還能給它們排名。顧客找到他所想要的分類(lèi)后，程序會(huì)只顯示這個(gè)分類(lèi)的食物，而過(guò)濾掉其他分類(lèi)的食物。 實(shí)體 食品項(xiàng)目。這個(gè)過(guò)程通常被稱(chēng)為“下單”。這個(gè)電腦要能與我們?cè)品?wù)器上的數(shù)據(jù)庫(kù)同步。 MVC是非常常用的模型，很受歡迎，易于修改和測(cè)試。這些平板式菜單只是一個(gè)運(yùn)行在設(shè)備上的紙質(zhì)菜單而已。 2. 現(xiàn)有系統(tǒng) 常規(guī)系統(tǒng) 餐廳服務(wù)，如預(yù)訂，處理訂單，送餐一般要求服務(wù)員記錄客戶(hù)信息，然后發(fā)送訂單到廚房準(zhǔn)備餐點(diǎn)。每一個(gè)訂單是與餐桌上的一個(gè)單獨(dú)的座位關(guān)聯(lián)的，并是在第一時(shí)間建立的，就像在紙上，但更精度更大。眾多形象生動(dòng)的圖片能讓你更快找到你想要的。但是大部分的創(chuàng)新都是銷(xiāo)售點(diǎn) (POS)方面的。 sundry. It could be used by an 8 year old or an 80 year old person, from varying cultures and background. This ensures the need for a design that is intuitive, user friendly and beautiful thus making it a pleasure to use. Scalable The system has the potential of being used by millions of users at any given time, with possible peaks at various rush hours at the establishments this may be implemented at. Thus, the system will have to be scalable and should be able to acmodate as many users and as much data as required. Secure Since private information about so many businesses and individuals will be stored in our database. We will need to ensure that the whole system the web service, the app, the database as well as the server be secure from external as well as internal threats. Assumptions The success of the proposed system is based on the following assumptions that: 1. End users should be able to use tablets. 2. Network connection will always remain stable. 3. Security of server is maintained. 4. Tablets should work fault free. Risks The above mentioned assumptions, give rise to a bunch of risks. Those risks are mainly the following: 1. Intrusion of confidential data. 2. Server goes down. 3. Tablets suffer a defect. 4. End users are not able to use the tablet devices. Application Demos. Fig Login screen of Android app Fig Browsing Menu Fig Add items to order Fig Order received at kitchen Fig depicts the kitchen interface running in the latest version of the Chrome browser. The main aim of the kitchen frontend is to display the latest orders, place by the customers using the patron frontend, in a prehensive manner. An AJAX query is fired at a predefined regular interval to check if any new orders have been placed and the same is displayed. This is really not possible in the stand alone systems that currently exist. A highquality service system should be customercentric, ., it should immediately recognize the identities, favorite meals and expenditure records of customers so as to provide customercentric services. Therefore, using advanced technologies to improve service quality has attracted much attention in recent years. In recent years, various product remendation systems have been developed to enhance customer satisfaction and perceived value. Defined as a system which remends an appropriate product or service after learning the customers’ preferences and desires, remendation systems are powerful tools that allow panies to present personalized offers to their customers. Extracting users’ preferences through their buying behaviors and histories of purchased products is the most important element of such a system. The mobile devicebased service unit enables instant transmission of customer orders via Inter to the kitchen for meal preparation. In addition, the expenditure information can be sent to the cashier for bill preprocessing. The restaurant managers can access the database to evaluate the business status anytime and make appropriate redeployments for food materials. Notably, all ordering and expenditure information is digitized for database storage, which allows restaurant owners to consider discounts or promotion to customers based on expenditure statistics. Customers can thus appreciate highquality service, which in turn highly promotes enterprise image and increases business revenue for the restaurant. Advantages Most, if not all, of the current tablet based menu systems use Apple’s iPad device. This is mostly due to the fact that the current generation of iPads were the first tablet devices to feature high resolution displays and the perceived brand recognition and status of the brand that is Apple. It is a wellknown fact that Apple devices sell at a premium. So, if an establishment was to implement this system, they would unfortunately have to pass on the extra costs to their customers that they incurred in the procurement of these devices. High resolution Android tablets are now available at extremely economical rates with varying feature sets. Since all our application needs is a WIF
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