【正文】 第九條：乙方禁止性行為；；，不得以酒店的名義對外簽署財產(chǎn)擔保合同及財產(chǎn)擔保文件；。第十條：乙方的報酬乙方的報酬分為工資報酬和利潤分紅兩部分：乙方工資報酬由崗位工資、通訊費、經(jīng)營獎勵三部分組成，計算方法為：工資報酬=崗位工資+通訊費+經(jīng)營獎勵。崗位工資、通訊費、經(jīng)營獎勵具體如下：崗位工資每月10000元；通訊費每月1000元；如果當月的營業(yè)額大于100萬元，則以當月的凈利潤的5%作為經(jīng)營獎勵給乙方，該經(jīng)營獎勵當月考核兌現(xiàn)。甲方承諾在乙方管理酒店期間，第六條提及的15%的凈利潤按月發(fā)放，并保證依第六條所述乙方第一年的利潤分紅不少于20萬元。第十一條：在本合同有效期內(nèi)，酒店的全部產(chǎn)權(quán)屬甲方所有，乙方不得以任何方式出售或抵押酒店的財產(chǎn)。第十二條：日常經(jīng)營支出由乙方或者乙方指定的人簽字。單筆費用超過3萬元的，須征得甲方的批準。3萬元以上的固定資產(chǎn)添置或重大合同需經(jīng)甲方批準方可添置或簽署。第十三條：甲方有權(quán)了解和知曉乙方所實施的管理工作，并提出意見和建議，使經(jīng)營和資產(chǎn)本身得到良性發(fā)展。第十四條：在合同有效期內(nèi)，任何一方如不履行本合同規(guī)定的條款，視為違約。另一方有權(quán)根據(jù)違約程度要求違約方賠償經(jīng)濟損失。但乙方已盡一個善良管理人應(yīng)盡的義務(wù)仍不能達到本合同相關(guān)條款對乙方的要求的，不視為違約。第十五條：若甲方無正當理由終止合同，應(yīng)一次性支付 元給乙方作為對乙方的賠償。第十六條：本合同如有未盡事宜，經(jīng)雙方同意后，可以用書面形式進行補充或修改。合同的補充或修改文件與本合同具有同等法律效力。第十七條：本合同自甲乙雙方簽字蓋章之日起立即生效，共二份，雙方各執(zhí)一份，具同等法律效力。第四篇：酒店廚師長崗位職責酒店廚師長崗位職責認真執(zhí)行上級下達的任務(wù)，協(xié)助餐飲部經(jīng)理搞好中廚各崗點的管 理工作?！妒称沸l(wèi)生法》的相關(guān)規(guī)定以及廚房衛(wèi)生制度，保證食 品安全，防止食物交叉污染，杜絕發(fā)生食物中毒事故。，制定餐料的訂購計劃，控制餐料的進貨、領(lǐng)取。經(jīng)常檢查餐料的庫存情況，防止變質(zhì)和短缺。，合理安排人力及技術(shù)力量，統(tǒng)籌各個 環(huán)節(jié)的工作，到現(xiàn)場指揮、督促檢查落實崗位責任制。，控制菜式的出品、規(guī)格和數(shù)量，把好質(zhì)量關(guān)，減少損耗，降低成本。，推出時令新菜式，增加花式品種，努力鉆研推陳出新增強菜式的變化，以促進銷售。，了解銷售情況，不斷改進和提高食品質(zhì)量。根據(jù) 餐廳的特點和大多數(shù)客人的飲食習慣，制訂菜單和菜譜。，組織廚師學習新技術(shù)和先進經(jīng)驗。、設(shè)施、用具的使用情況，使之經(jīng)常處于完好的狀 態(tài)并得到合理的使用，加強日常管理，防止事故發(fā)生。，并嚴格執(zhí)行酒店的各項規(guī)章制度。，不漏點、不積壓。第五篇：酒店廚師長英文簡歷酒店廚師長英文簡歷Personal InformationName：XX Gender：XDate of Birth：XX Education Degree：XXMarital Status：XX Highest Education Attained：XXMajor：Cooking(intermediate)Height/Weight：xxxcm/xxkgPlace of Birth：Dalian, ChinaEducationx/2000x/2001 xxxSchoolx/2000x/2001 Cooking Technical Secondary School of Dalian CityWorking Experiencex/2000x/2001 xxxx Hotel of xxx CityCompany IntroductionIt is a chain store which mainly serves Dalian dishes, there are about 100 employees in was given the name “Chinese special and famous hotel” by Chinese Cooking Committee in IntroductionI am a chef in the kitchen, we mainly provide customers with Shandong food, Dalian seafood, and Guangdong cooking equipments are kitchen stove, steaming box and so I am specialized in cooking shark fin, abalone, soup and Guangdong special flavor mainly take charge of buying, fresh keeping, steeping and cooking of the shark fin and cooking dry am good at cooking braising abalone, crab roe with shark fin, soup with carrot and beef, shark fin soup and so (Germany)Company IntroductionIt is a chafing dish restaurant and it is able to serve 80 people at the same IntroductionI am the only chef in the dishes are Chinese style and western style chafing dish, sushi, and I take charge of nearly all daily work in the chafing dish restaurant, such as cutting and fixing vegetables, purchasing vegetable and meat, answering booking phones, clean the kitchen and day I always show how to cook noodle twice a am good at cook seafood chafing dish, vegetable chafing dish, and all kinds of meat chafing dish, sushi, dumplings and (Saudi Arabia)Company IntroductionIt is one of the pany started by Saudi, it ranks the 13th in Middle East IntroductionI worked in food department which mainly serve Chinese food, Malasya food, and Japanese cooking equipments are stove, steaming box, I am a mainly cook Chinese food, and Malasya food, also take charge of purchasing materials such as vegetables and meat and so can cook many kinds of Chinese food, such as cashew with chicken, sweet and sour shrimp, Sichuan style beef and so on。I also can cook Malasya food, such as seafood, curry fish and so am able to debug, maintain and repair the equipments used in daliy life.