江南大學(xué)第1章緒論2食品安全基本知識(shí)-資料下載頁(yè)
2024-10-28 18:17本頁(yè)面
【正文】 lk and , if you have the choice, select fresh or frozen poultry treated with ionizing radiation. *When shopping, keep in mind that food processing was invented to improve safety as well as to prolong shelflife. *Certain foods eaten raw, such as lettuce, need thorough washing.,?,(2) Cooked food thoroughly 食物須徹底煮熟食用，特別是家禽、肉類和牛奶； Many raw foods, most notably poultry, meats, and unpasturised milk, are very often contaiminated with diseasecausing pathogens. Thorough cooking will kill the pathogens, but remember that the temperature of all parts of the food must reach at least 70186。C.,?,If cooked chicken is still raw near the bone, put it back in the oven until it’s doneall the way through. Frozen meat, fish, and poultry must be thoroughly thawed before cooking.,?,(3) Eat cooked foods immediately 食物一旦煮好就應(yīng)立即吃掉，食用煮后在常溫下已存放45h食物最危險(xiǎn)； When cooked foods cool to room temperature, microbes begin to proliferate. The longer the wait, the greater the risk. To be on the safe side, eat cooked foods just as soon as they come off the heat.,?,(4) Store cooked foods carefully 食物煮好后難以一次全部吃完，需存放45h應(yīng)在高溫(60℃左右)或低溫(10℃以下)保存； If you must prepare foods in advance or want to keep leftovers, be sure to store them under either hot (near or above 60 186。C) or cool (near or below 10186。C). The rule is of vital importance if you plan to store foods for more than four or five hours.,?,Foods for ionfants should preferably not be stored at all. A common error, responsible for countless cases of foodborne disease, is putiing too large a quantity of warm food in the refrigerator. In an overburndened refrigerator, cooked foods can not cool to the core as quickly s they must. When the center of food remains warm (above 10186。C)too long, microbe thrive, quickly proliferating to diseaseproducing levels.,?,(5) Related cooked foods thoroughly 存放過的熟食須重新加熱(70℃以上)才能食用； This is your best protection against microbes that may developed during storage(proper storage slows down microbial growth but dies not kill the organisma). Once again, thorough reheating means all parts of food must reach at least 70186。C.,?,(6) Avoid contact between raw foods and cooked foods 生熟食品避免接觸；,?,(7) Wash hands repeatedly 處理食品前先洗手；,?,(8) Keep all kitchen surfaces meticulously clean 廚房須清潔，一塊揩布一次不超過1天，下次使用前應(yīng)在沸水中煮一下，刀叉具等應(yīng)用干凈布揩干；,?,(9) Protect foods from insects, rodents, and other animals 不讓蟲、兔、鼠等動(dòng)物接觸食品，杜絕其微生物污染；,?,(10) Use pure water 飲用水和準(zhǔn)備食品時(shí)所需水應(yīng)純潔干凈,?,How to ensure the food safe in food industry? 食品工業(yè)中該如何保證食品安全？,?,Prerequisite Programs 必備程序:,Good Manufacture Practice 良好生產(chǎn)規(guī)范（GMP） Sanitation Standard Operating Procedure 衛(wèi)生標(biāo)準(zhǔn)操作程序（SSOP）,?,The safety of raw material 原料的安全,Good Agriculture Practice 良好農(nóng)業(yè)規(guī)范(GAP),?,THE END !,?,每一次的加油，每一次的努力都是為了下一次更好的自己。24.10.2324.10.23Wednesday, October 23, 2024 天生我材必有用，千金散盡還復(fù)來。23:10:0923:10:0923:1010/23/2024 11:10:09 PM 安全象只弓，不拉它就松，要想保安全，常把弓弦繃。24.10.2323:10:0923:10Oct2423Oct24 得道多助失道寡助，掌控人心方位上。23:10:0923:10:0923:10Wednesday, October 23, 2024 安全在于心細(xì)，事故出在麻痹。24.10.2324.10.2323:10:0923:10:09October 23, 2024 加強(qiáng)自身建設(shè)，增強(qiáng)個(gè)人的休養(yǎng)。2024年10月23日下午11時(shí)10分24.10.2324.10.23 擴(kuò)展市場(chǎng)，開發(fā)未來，實(shí)現(xiàn)現(xiàn)在。2024年10月23日星期三下午11時(shí)10分9秒23:10:0924.10.23 做專業(yè)的企業(yè)，做專業(yè)的事情，讓自己專業(yè)起來。2024年10月下午11時(shí)10分24.10.2323:10October 23, 2024 時(shí)間是人類發(fā)展的空間。2024年10月23日星期三11時(shí)10分9秒23:10:0923 October 2024 科學(xué)，你是國(guó)力的靈魂；同時(shí)又是社會(huì)發(fā)展的標(biāo)志。下午11時(shí)10分9秒下午11時(shí)10分23:10:0924.10.23 每天都是美好的一天，新的一天開啟。24.10.2324.10.2323:1023:10:0923:10:09Oct24 人生不是自發(fā)的自我發(fā)展，而是一長(zhǎng)串機(jī)緣。事件和決定，這些機(jī)緣、事件和決定在它們實(shí)現(xiàn)的當(dāng)時(shí)是取決于我們的意志的。2024年10月23日星期三11時(shí)10分9秒Wednesday, October 23, 2024 感情上的親密，發(fā)展友誼；錢財(cái)上的親密，破壞友誼。24.10.232024年10月23日星期三11時(shí)10分9秒24.10.23,謝謝大家！
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