【導(dǎo)讀】根據(jù)你所聽到的句子，從A、B、C三個選項(xiàng)中選出最恰當(dāng)?shù)拇鹫Z。每個句子讀兩遍。第一節(jié)聽5段小對話，每段對話后有一個小題，從A、B、C三個選項(xiàng)中選出最佳答語。聽第11段材料，回答第11至12小題。

　　

【正文】 hou? 5. Let’s wish them success in the football match, boys and girls. 二、對話理解 第一節(jié) 聽 5 段小對話，每段對話后有一個小題，從三個選項(xiàng)中選出最佳答語。每段對話讀兩遍。 6. M: Is it polite to eat chicken legs with our fingers in China? W: Yes, I think it’s polite. But remember to wash your hands first. 7. W: Could you please tell me how to eat healthily, Lucy? M: Sorry, Tony. You can turn to Mr. Li. Maybe he can tell you. 8. W: Who ran fastest in the last . class, Mike? M: Nancy ran faster than me, but Lily ran fastest of us three. 9. W: Zhang Ming, which kind of drink do you like best, beer, juice or Coke? M: I don’ t like beer or Coke at all. My favorite is juice. 10. M: May I have the bill, madam? W: Yes, a glass of orange juice 165。, a hot dog 165。, two hamburgers 165。. 第二節(jié) 聽二段長對話，每段對話后有幾個小題，從三個選項(xiàng)選出最佳答語。每段對話讀兩遍。 聽第 11 段材料，回答第 11 至 12 小題。 M: What did you do for your mother on this Mother’s Day, Sally? W: I did some housework and cooked some chicken soup for her. She was very happy. And you, David? M: Nothing except giving her a call. She wasn’t at home on that day. W: Maybe you can do more for her next time. M: I hope so. 聽第 12 段材料，回答第 13 至 15 小題。 M: Hi, Judy. Where do you usually have lunch? W:You know, I usually eat out. I like eating hamburgers and chicken legs in the KFC. But my brother, Bill, likes eating at home a lot. Vegetables are his favorite. What about you, Wang Fan? M: Well, most of the time, I eat at home. But sometimes I’d like to eat hot pot in the restaurant. W: Hot pot? You mean lots of hot food is in a pot, right? M: Yes, quite right. 三、短文理解 聽短文，根據(jù)短文內(nèi)容，從 A、 B、 C 三個選項(xiàng)選出最佳答語。短文讀兩遍。 Mrs. White was very fat. She was over 100 kilos. So she went to see a doctor. The doctor said, “You need a balanced diet, Mrs. White, and I have a good way here.” He gave Mrs. White a small book and said, “Read this carefully and eat the things on page 11 every day. Then e back and see me in four weeks.” Mrs. White came again four weeks later, but she wasn’t thinner. She was still very fat. The doctor was surprised and asked, “Are you eating the things on page 11 of the small book?” “Yes, doctor.” She answered. The next day the doctor visited Mrs. White during her weekend. He was very surprised. He said, “Mrs. White, why are you eating potatoes and bread? They aren’t in your diet. But, doctor,” Mrs. White answered, “ I follow my diet at lunch time. This is my dinner. ” 2021— 2021 學(xué)年度第二學(xué)期素質(zhì)能力測試八年級英語試題 第七單元 參考答案 1— 5 CACBC 6—10 ABCBB 11—15 CBABC 16—20 CBCCC 21— 25 CBCAB 26— 30 DBACC 31— 35 DBBBD 36—40 BDDBC 41—45 ACDBD 46—50 CABBD 51— 55 CACBB 56—60 DABCC 61. provides。 with ，我們吃飯是為了活著，而活著不是為了吃飯。 it (junk food) always looks nice and tastes delicious. 64. C 65. We can eat less junk food and develop a good habit of eating./ We can eat less meat and more fiber.(也可適當(dāng)增減，句子意思相近即可 ) 66. regrets 67. worth a result 72. later on 73. pick。 up 74. cut。 up 75. got in touch with 76. ordered 77. seat 78. special 79. some 80. glasses 書面表達(dá) （范文僅供參考） Dear Steve, I’m very glad to know that you are so interested in Chinese culture and also some traditional Chinese food, especially Zongzi (also called rice dumplings). We often make and eat Zongzi on Dragon Boat Festival, in memory of Qu Yuan, a famous official and poet in Chu in ancient China. In general(一般說來 )， there are four steps to make Zongzi. First, you should do some preparing work. Soak the glutinous rice overnight or for half a day and the bamboo leaves for about half an hour. Clean them up. Second, hold the leaves lightly and make them into a shape of a triangle. Put the rice or some other things, such as, meat, into the triangle. Be sure to let the rice tight in leaves. Third, wrap the rice up to bee a shape of a pyramid. Use strings to tie up the rice in the leaves. Make sure the rice cannot be loose and out. Finally, put the tied Zongzi into a pot and boil them for about half an hour. Then you can enjoy delicious Zongzi. Wish you good luck! Yours, Lin Xiao