專業(yè)紅酒培訓(xùn)資料-資料下載頁
2025-02-06 20:47本頁面
【正文】 l him a few words about the vineyards, winemaker, recent wine tasting… ” 接下來，向他介紹葡萄酒的酒園，釀造商，品酒辭 ……. 10. Wine Service 葡萄酒服務(wù) Presenting Wines 展示葡萄酒 ? Show the bottle and label standing on the right hand side of the person who ordered 站在點(diǎn)酒客人的右面，向他展示葡萄酒的瓶身和酒標(biāo) Never hold the bottle by the neck 絕對(duì)不要握酒瓶的瓶頸 ? Do not shake the bottle. Be gentle. 不要搖晃酒瓶，拿放輕柔。 ? Red wine should be served at room temperature 紅葡萄酒可以在室溫品嘗 ? White, Rose and Sparkling wines should be served chilled and put in an ice bucket between pouring 白葡萄酒、玫瑰葡萄酒、汽泡酒飲用前都必須冷藏，余下的葡萄酒要連瓶放入冰桶保溫 10. Wine Service 葡萄酒服務(wù) Wine Service Temperatures and Accessories 10. Wine Service 葡萄酒服務(wù) ? Always open in the presence of the guest and never hide the label 當(dāng)著客人的面開啟葡萄酒，不要隱藏葡萄酒標(biāo) ? Do not turn your back to your customer 不要背對(duì)你的客人 ? Cut the foil below the neck with opener. Do not pierce the cork 用酒刀割開瓶封，不要刺穿軟木塞 ? Bend the cork a little bit at the end to avoid making a noise 拔出瓶塞底部時(shí)稍微彎曲一點(diǎn)，避免弄出噪音 ? Present the cork upon successful removal from the bottle. Do not leave the Capsule on the table 順利開啟葡萄酒后，不要把鋁膜遺留在桌上 Open the Wine Bottle 葡萄酒開瓶 10. Wine Service 葡萄酒服務(wù) Give the client a taste of the wine 讓客人品酒 ? Ask the guest who made the order to taste the wine 請(qǐng)點(diǎn)酒的那位客人先試酒 ? Pour approximately one soup spoon worth of wine into the glass of the designated guest 倒大約一湯匙的葡萄酒給指定的客人 ? Ensure approval is given before you go on pouring 點(diǎn)酒客人首肯后才為其他客人們侍酒 10. Wine Service 葡萄酒服務(wù) Wine Rejections 拒絕 ? Corkiness: If you smell mustiness or damp cardboard, then the wine is corked 被橡木塞污染：如果有霉味或潮板紙的氣味，說明酒已被污染 ? Oxidation: Sometimes the wine can be oxidized, meaning it has been exposed to air 過分氧化：葡萄酒和空氣過分接觸會(huì)被氧化 10. Wine Service 葡萄酒服務(wù) Pouring sequence 斟酒順序 ? From the right hand side, pour the wine for ladies first, clockwise from the host, then for gentlemen in the same clockwise manner 站在客人右邊，女士?jī)?yōu)先，由主人開始順時(shí)針方向，接下來再是男士，同樣順時(shí)針方向 ? The person who tastes the wine should be the last person to be poured a glass 最后才將主人的酒杯加滿 ? Twist the neck a little bit at the end of the pour 侍酒完畢后稍微扭轉(zhuǎn)一下酒瓶 10. Wine Service 葡萄酒服務(wù) Glass Refill and Reorder 續(xù)杯和加酒 Glass refill 續(xù)杯 Make sure you refill the glass as often as possible and respond to any request to stop the refill 你必須每次都盡可能的為客人續(xù)杯，除非得到停止續(xù)杯的指令 Remend 2nd bottle or a new wine 加點(diǎn)第二瓶酒或再訂其他新酒 Always ask the host whether a 2nd bottle of the same wine is required or different type of wine is preferred when there is less than 1/4 bottle of wine left 當(dāng)少于 1/4瓶酒時(shí)，應(yīng)該詢問主人是否還需要第二瓶或其他不同款的新酒 The End 感謝各位！ 謝謝觀看 /歡迎下載 BY FAITH I MEAN A VISION OF GOOD ONE CHERISHES AND THE ENTHUSIASM THAT PUSHES ONE TO SEEK ITS FULFILLMENT REGARDLESS OF OBSTACLES. BY FAITH I BY FAITH
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