【正文】 33。ed Tofu with Vegetables1372. 香芹茶干 Saut233。ed Dried Tofu with Parsley1373. 雪菜炒豆皮 Saut233。ed Tofu Skin with Potherb Mustard1374. 雪菜蝦仁豆腐 Saut233。ed Tofu with Shrimp and Potherb Mustard1375. 素菜豆腐 Saut233。ed Tofu with Mixed Vegetables1376. 豆豉豆腐 Saut233。ed Tofu with Black Bean Sauce1377. 芝麻豆腐 Sesame Tofu1378. 左宗豆腐 General Tsuo’s Tofu1379. 五味豆腐 FiveFlavored Tofu1380. 椒鹽豆腐 Fried Tofu with Spicy Salt 1381. 辣子豆腐 Tofu in Hot Pepper Sauce1382. 咖喱豆腐 Curry Tofu1383. 肉醬豆腐 Braised Tofu with Minced Meat1384. 麻婆豆腐 Mapo Tofu (StirFried Tofu in Hot Sauce)1385. 三鮮豆腐 Saut233。ed Tofu with Three Delicacies1386. 蝦籽炒豆腐 StirFried Tofu with Shimp Roe1387. 面筋百葉 Fried Wheat Gluten Puff and Tofu Skin1388. 百葉包肉 Tofu Skin Rolls with Minced Pork1389. 砂鍋豆腐 Stewed Tofu in Pottery Pot1390. 菠菜豆腐 Stewed Tofu with Spinach1391. 雞血豆腐 Stewed Tofu with Chicken Blood Cakes1392. 菜豆花 Braised Tofu with Vegetables1393. 蝦圓玉子豆腐 Steamed Tofu and Shrimps中文菜名英文翻譯－蔬菜類 Vegetables1. XO醬炒海茸百合 Saut233。ed Lily Bulbs and Seaweed in XO Sauce2. 百合炒南瓜 Saut233。ed Pumpkin with Lily Bulbs3. 板栗白菜 Poached Chinese Cabbage with Chestnuts4. 白灼時蔬 Scalded Seasonal Vegetable5. 炒芥蘭 Saut233。ed Chinese Broccoli6. 炒生菜 Saut233。ed Lettuce 7. 炒時蔬 Saut233。ed Seasonal Vegetable8. 豉汁涼瓜皮 Saut233。ed Bitter Melon Peel in Black Bean Sauce9. 蔥香荷蘭豆 Saut233。ed Snow Peas with Scallion10. 翠豆玉米粒 Saut233。ed Green Peas and Sweet Corn11. 冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms12. 豆豉鯪魚油麥菜 Saut233。ed Indian Lettuce with Diced Fish in Black Bean Sauce13. 干貝扒蘆筍 Braised Asparagus with Scallops 14. 干煸苦瓜 Saut233。ed Bitter Melon15. 海茸墨魚花 Saut233。ed Diced Cuttlefish and Seaweed16. 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce17. 蠔油扒時蔬 Braised Vegetable in Oyster Sauce18. 蠔油生菜 Saut233。ed Lettuce in Oyster Sauce19. 紅燒毛芋頭 Braised Taro in Brown Sauce20. 紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates21. 猴頭蘑扒菜心 Braised Shanghai Greens with Mushrooms22. 虎皮尖椒 PanSeared Green Chili Pepper 23. 琥珀香芹炒藕粒 Saut233。ed Diced Lotus Root with Celery and Walnuts24. 黃耳浸白玉條 Simmered White Gourd Slices with Yellow Fungus25. 黃金玉米 Saut233。ed Sweet Corn with Salted Egg Yolk26. 火腿炒蠶豆 Saut233。ed Broad Beans with Ham27. 雞湯竹笙浸時蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup28. 姜汁炒時蔬 Saut233。ed Seasonal Vegetable in Ginger Sauce29. 椒鹽茄子丁 DeepFried Diced Eggplant with Spicy Salt30. 煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimp31. 辣椒熗時蔬 Saut233。ed Vegetable with Chili Pepper32. 栗子扒白菜 Braised Chinese Cabbage with Chestnuts33. 蘿卜干炒臘肉 Saut233。ed Preserved Pork with Dried Turnip34. 米湯豆苗 Saut233。ed Pea Sprouts in Rice Soup35. 木耳炒山藥 Saut233。ed Chinese Yam with Black Fungus36. 木瓜燉百合 Stewed Papaya with Lily Bulbs37. 濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth38. 濃湯娃娃菜 Stewed Baby Cabbage in Broth39. 芹香木耳 Saut233。ed Black Fungus with Celery40. 清炒/蒜茸各式時蔬 Saut233。ed Seasonal Vegetable with/without Garlic41. 清炒/蒜茸西蘭花 Saut233。ed Broccoli with/without Garlic42. 清炒豆尖 Saut233。ed Bean Sprouts 43. 清煎西紅柿 PanFried Tomato44. 肉末雪菜 Saut233。ed Potherb Mustard with Minced Pork45. 上湯扒娃娃菜 Braised Baby Cabbage in Broth 46. 上湯雞毛菜 Braised Green Vegetable in Broth47. 上湯芥蘭 Braised Chinese Broccoli in Broth48. 上湯浸時蔬 Braised Seasonal Vegetable in Broth49. 雙耳炒四季 Saut233。ed Fungus and Assorted Vegetables50. 松仁玉米 Saut233。ed Sweet Corn with Pine Nuts51. 蒜茸炒時蔬 Saut233。ed Vegetable with Chopped Garlic52. 田園素小炒 Vegetarian’s Delight 53. 鐵扒什錦 Grilled Assorted Vegetables54. 西紅柿炒蛋 Scrambled Egg with Tomato55. 西芹百合 Saut233。ed Lily Bulbs and Celery56. 鄉(xiāng)村大豐收 Raw Vegetables Combination57. 雪菜炒豆瓣 Saut233。ed Beans with Potherb Mustard58. 野山紅炒木耳 Saut233。ed Black Fungus with Red Pepper59. 銀杏炒百合 Saut233。ed Lily Bulbs with Gingko60. 油鹽水浸時蔬 Braised Seasonal Vegetable61. 魚香茄子 YuShiang Eggplant (Saut233。ed with Spicy Garlic Sauce)62. 魚香茄子煲 YuShiang Eggplant en Casserole (Saut233。ed with Spicy Garlic Sauce)63. 魚香絲瓜煲 YuShiang Sponge Gourd en Casserole (Saut233。ed with Spicy Garlic Sauce)64. 玉筍炒酸菜 Saut233。ed Pickled Cabbage with Bamboo Shoots65. 素什錦 Mixed Vegetables66. 魚香芥蘭 YuShiang Chinese Broccoli (Saut233。ed with Spicy Garlic Sauce)67. 雪豆馬蹄 Snow Peas with Water Chestnuts68. 四季豆 Saut233。ed French Beans69. 清炒菠菜 Saut233。ed Spinach70. 干貝刈菜 Saut233。ed Seasonal Vegetable with Scallops71. 清炒荷蘭豆 Saut233。ed Snow Peas72. 蟹肉絲瓜 Saut233。ed Crab Meat with Sponge Gourd73. 豆腐乳炒通菜 Saut233。ed Water Spinach in Preserved Tofu Sauce74. 燙青菜 Scalded Green Vegetable75. 小魚莧菜 Boiled Amaranth with Silver Fish76. 北菇扒菜心 Braised Shanghai Greens and Mushrooms 77. 扁魚白菜 Braised Dried Silver Carp with Chinese Cabbage78. 桂竹筍肉絲 Saut233。ed Bamboo Shoots with Shredded Pork79. 青葉豆腐 Steamed Tofu with Green Vegetable80. 客家小炒 Saut233。ed Pork and Squid with Dried Turnip and Garlic, Hakka Style81. 韭菜炒豆干 Saut233。ed Leek with Dried Tofu82. 九重茄子 Saut233。ed Eggplant with NineLayer Tower (a kind of Spearmint)83. 菜心炒肉片 Saut233。ed Pork Slices with Shanghai Greens 84. 扒香菇油菜 Saut233。ed Cabbage with Mushrooms85. 龍須扒菜心 Saut233。ed Shanghai Greens with Asparagus 86. 貝松扒菜心 Saut233。ed Shanghai Greens with Minced Scallop 87. 口蘑菜膽 StirFried Vegetable and Mushrooms88. 白灼西蘭花 Scalded Broccoli89. 蒜茸芥蘭 Saut233。ed Chinese Broccoli with Chopped Garlic 90. 鴨黃焗南瓜 Braised Pumpkin with Salted Egg Yolk91. 枸杞百合西芹 StirFried Celery and Lily Bulbs with Chinese Wolfberry 92. 雙冬燒茄子 Braised Eggplant with Mushroom and Bamboo Shoots93. 芫爆素鱔 Saut233。ed Black Mushrooms with Coriander94. 干燒四鮮 DryBraised Duck Feet with Duck Meat and Bamboo Shoots95. 開水白菜 Steamed Chinese Cabbage in Supreme Soup96. 熗黃瓜 Spicy Cucumbers97. 香油苦瓜 Marinated Bitter Melon with Sesame Oil98. 果汁藕片 Marinated Lotus Roots with Orange Juice99. 蔬菜沙拉 Vegetables Salad100. 麻醬筍條 Shredded Lettuce with Sesame Paste101. 四川泡菜 Pickles, Sichuan Style 102. 干煸四季豆 DryFried French Beans with Minced Pork and Preserved Vegetables103. 清炒芥蘭 Saut233。ed Chinese Broc