【正文】 riven global environmental change. Science,2022, 292 (5515):281. 12 [13] InterAcademy Council. Realizing the Promise and Potential of African Agriculture, Amsterdam, the [14] Rockstrom J., Steffen W., Noone K., et al.. A safe operating space for humanity. Nature， 2022， 461 (24)： 472–475 [15] Harvey, M., Pilgrim, S.. Competition for land: food and energy., paper prepared for UK Government Foresight Project on Global Food and Farming Futures, UK Government, [16] IPCC (Intergovernmental Panel on Climate Change). In: S. Solomon, D. Quin, M. Manning, et al.. (eds), Climate Change 2022:The Physical Science Basis, Contribution of Working Group 1 to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Chapter 11, Regional Climate Projections, Cambridge University Press, Cambridge, [17] Sachs J. D., Remans R., Smukler S., et al.. Monitoring the , 2022, 466, 558–560 [18] Defra. Delivering the Evidence: Science and Innovation Strategy, 2022–2022, Department for the Environment, Food and Rural Affairs, [19] Sutherland WJ., Pullin AS., Dolman PM., et al..Mismatches between conservation science and practice. Trends in Ecology and Evolution,2022,19, 565–566 [20] Sutherland, W. J., Fleishman, E., Mascia, et al.. Methods for collaboratively identifyingresearch priorities and emerging issues in science and policy. Methods in Ecology and Evolution, 2022(in press) [21] Haddad L., Lindstrom L., Pinto Y.. The sorry state of Mamp。E in agriculture: can peoplecentred approaches help?.,Paper prepared for Bill Gates, World Food Prize speech, 2022,October [available at ]. [22] Pretty J.. Speaking truth to power: foot and mouth and the future of agriculture and its munities. In: Doring M.amp。 Nerlich B. (eds).The Social and Cultural Impact of FootandMouth Disease in the UK in 2022, Manchester University Press, Manchester, [23] Sutherland WJ., ArmstrongBrown S., Armsworth, et al.. The identification of one hundred ecological questions of high policy relevance in the UK. Journal of Applied Ecology， 2022， 43,617–627 [24] Sutherland WJ., Adams WM., Aronson RB., et al.. An assessment of the 100 questions of greatest importance to the conservation of global biological diversity. Conservation Biology， 2022, 23, 557–567 [25] Sutherland WJ., Bailey MJ., Bainbridge IP., et al.. Future novel threats and opportunities facing UK biodiversity identified by horizon scanning. Journal of Applied Ecology, 2022, 45, 821–833 [26] Sutherland W J., Clout M., Cote IM., et al.. A horizon scan of global conservation issues for 2022. Trends in Ecology and Evolution， 2022， 25, 1–7 [27] Pullin AS., Knight TM., Watkinson AR.. Linking reductionist science and holistic policy using systematic reviews: unpacking environmental policy questions to construct an evidencebased framework. Journal of Applied Ecology，2022， 46, 970–975 [28] Henson R.. A Rough Guide to Climate Change (2nd edn), Rough Guides Ltd, London, 2022 [29] FAO (Food and Agriculture Organization of the United Nations).Review of the State of World Marine Fisheries Resources, FAO Fisheries Technical Paper, No. 457, FAO, Rome. 2022 [30] Humphreys E., Peden D., Twomlow S., et al.. Improving Rainwater Productivity: Topic 1 Synthesis Paper, CGIAR Challenge Program on Water and Food, [31] Green RE., Cornell SJ., Scharlemann JPW., et al.. Farming and the fate of wild nature. Science,2022, 307, 550–555. [32] Robinson RA., Sutherland WJ..Changes in arable farming and biodiversity in Great Britain. Journal of Applied Ecology, 2022, 39, 157–176 [33] Benton TG., Vickery JA., Wilson JD..Farmland biodiversity: is habitat heterogeneity 6the key?. Trends in Ecology amp。 Evolution, 2022, 18, 182–188 13 [34] Wilson JD., Evans A D., Grice PV.. Bird Conservation and Agriculture, Cambridge University Press, Cambridge, UK. 2022 [35] UNEP (United Nations Environment Programme). In: Hertwich E., van der Voet E., Suh S., et al.. Assessing the Environmental Impacts of Consumption and Production: Priority Products and Materials, a report of the Working Group on the Environmental Impacts of Products and Materials to the International Panel for Sustainable Resource Management, UNEP, [36] Schneider U., Smith P.. Energy intensities and greenhouse gas emission mitigation in global agriculture. Energy Efficiency, 2022, 2, 195–206 [37] Smith P., Olesen JE.. Synergies between mitigation of, and adaptation to, climate change in agriculture. Journal of Agricultural Science, 2022, 148(5). Special issues on .Climate change in agriculture. [available at /action/displaySpecialArticle?jid=AGS], accessed 18 August 2022. [38] FAO. The State of Food Insecurity in the World, FAO, [39] National Research of Geically Engineered Crops on Farm Sustainability in the United States, National Research Council National Academies Press, Washington, [40] Hancock JF.. Plant Evolution and the Origin of Crop Species (2nd edn), CABI publishing, Wallingford, [41] Biffin RH.. Mendel?s laws of inheritance and wheat breeding. Journal of Agricultural Science, 1905, 1, 4–48 [42] FAO. FAOStat. FAO, Rome,2022 [available at :/faostat. ] [43] Allard RW.. Principles of Plant Breeding (2nd edn),Wiley, New [44] Ruttan V..The green revolution: seven generalisations. International Development Review,1977, 19, 16–23 [45] Khush ..Green revolution: preparing for the 21st century. Genome,1999, 42, 646–655. [46] Gee RAT.. Vegetable Seed Production (3rd edn), CABI Publishing, Wallingford, [47] Gressel J.. Geic Glass Ceilings: Transgenics for Crop Biodiversity, Johns Hopkins University Press, Baltimore, [48Tilman D., Cassman KG., Matson PA., et al.. Agricultural sustainability and intensive production practices. Nature, 2022, 418, 671–677 [49]Bouis H.. Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition. Nutritio