【導(dǎo)讀】〇中文菜單英文譯法〈。北京市人民政府外事辦公室。面、粉及配菜類Noodles,Pastaand. 甜品及其他西點Cakes,Cookies. 如：小炒黑山羊SautéedSliced. 人名（地名）+主料。做法+主輔料++人。拼音命名或音譯的翻譯原則。的，使用地方語言拼寫或音譯拼寫的。菜名，仍保留其拼寫方式。六、可數(shù)名詞單復(fù)數(shù)使用原則。在整道菜中只有一件或太細(xì)碎無法?；蚴呛鬂苍谥鞑松系模瑒t用with連。進口酒類的英文名稱仍使用其原英。文譯法，國產(chǎn)酒類以其注冊的英文為。用其中文名稱的漢語拼音。

　　

【正文】 PanFried Superior Steak ( with black pepper sauce, vanilla sauce) 415. 香煎紐西蘭牛仔骨 PanFried New Zealand Veal Chops 416. 沾水牛肉 Boiled Beef 417. 牛肉燉土豆 Braised Beef with Potatoes 418. 清 蛋 牛 肉 Fried Beef with Scrambled Eggs 419. 米粉牛肉 Steamed Beef with Rice 420. 扣碗牛肉 Steamed Beef in Soy Sauce 421. 香辣牛肉 Saut233。ed Beef with Chili Sauce 422. 咖喱 蒸牛 肚 Steamed Beef Tripe with Curry 423. 酸辣蹄筋 Hot and Sour Beef Tendon 424. 家 常 燒 蹄 筋 Braised Beef Tendon, Home Style 425. 爽 口 碧 綠 百 葉 Tasty and Refreshing Beef Tripe 426. 芫爆散丹 Saut233。ed Beef Tripe with Coriander 羊肉（ Lamb) 427. 蔥 爆 羊 肉 Saut233。ed Sliced Lamb with Scallion 428. 大蒜羊仔片 Saut233。ed Sliced Lamb with Garlic 429. 紅 燜 羊 排 Braised Lamb Chops with Carrots 430. 蔥煸羊腩 Saut233。ed Diced Lamb with Scallion 431. 烤 羊 里 脊 Roast Lamb Tenderloin 432. 烤羊腿 Roast Lamb Leg 433. 鹵酥羊腿 Stewed Lamb Leg 434. 小炒黑山羊 Saut233。ed Sliced Lamb with Pepper and Parsley 435. 支竹羊肉煲 Lamb and Tofu Skin in Casserole 436. 紙 包 風(fēng)味 羊 排 Fried Lamb Chops Wrapped in Paper 437. 干羊肉 野山菌 Dried Lamb with Truffles 438. 手扒羊排 Grilled Lamb Chops 439. 烤羔羊 Roasted Lamb 440. 蒙古手抓肉 Boiled Lamb, Mongolian Style 441. 涮羊肉 Hot Pot, Mongolian Style 442. 紅燒羊肉 Braised Lamb in Brown Sauce 443. 紅燜羊肉 Stewed Lamb in Brown Sauce 444. 清燉羊肉 Stewed Lamb 445. 回鍋羊肉 Saut233。ed Lamb 446. 炒羊肚 Saut233。ed Lamb Tripe 447. 烤全羊 Roasted Whole Lamb 448. 孜然羊肉 Fried Lamb with Cumin 449. 羊蝎子 Lamb Spine Hot Pot 禽 蛋 類 (Poultry and Eggs) 450. 巴蜀小炒雞 Saut233。ed Chicken with Hot and Green Pepper 451. 木須雞 Moo Shu Chicken (Saut233。ed Sliced Chicken, Eggs and Black Fungus) 452. 扒雞腿 Grilled Chicken Legs 453. 扒芥香雞胸 Grilled Mustard Flavored Chicken Breast 454. 白椒炒雞胗 Saut233。ed Chicken Gizzards with Pepper 455. 板栗燜仔雞 Braised Chicken with Chestnuts 456. 川味紅湯雞 Braised Chicken in Hot Spicy Sauce, Sichuan Style 457. 脆皮雞 Crispy Chicken 458. 大 千 雞 片 Saut233。ed Sliced Chicken in Light Chili Sauce 459. 大煮干絲 Braised Shredded Chicken with Ham and Dried Tofu 460. 當(dāng)紅炸子雞 DeepFried Chicken with Chili Pepper 461. 翡翠鮑脯麒麟雞 Braised Chicken with Sliced Abalone and Ham 462. 雙冬辣雞球 Saut233。ed Chicken Meat Balls with Mushrooms and Bamboo Shoots 463. 芙 蓉 雞 片 Saut233。ed Sliced Chicken in Egg White 464. 干 蔥 豆 豉 雞 煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干鍋雞 Saut233。ed Chicken with Pepper in Iron Wok 466. 干鍋雞胗 Saut233。ed Chicken Gizzards in Iron Wok 467. 宮保雞丁 Kung Pao Chicken 468. 枸 杞 濃 汁 燴 鳳 筋 Stewed Chicken Tendon with Chinese Wolfberry 469. 花旗參燉竹絲雞 Braised Chicken with Ginseng 470. 雞茸豆花 Braised Minced Chicken with Tofu 471. 姜蔥霸皇雞 PanFried Chicken with Ginger and Scallion 472. 金針云耳蒸雞 Steamed Chicken with Lily Flowers and Fungus 473. 可樂鳳中翼 PanFried Chicken Wings in CocaCola Sauce 474. 鴻運蒸鳳爪 Steamed Chicken Feet 475. 客 家 鹽 焗 雞 Salt Baked Chicken, Hakka Style 476. 蓮藕辣香雞球 Saut233。ed Spicy Chicken Meat Balls with Lotus Roots 477. 羅定豆豉雞 Braised Chicken in Black Bean Sauce 478. 南 乳 碎 炸 雞 Fried Chicken with Fermented Tofu 479. 啤 酒雞 Stewed Chicken in Beer Sauce 480. 飄香手撕雞 HandShredded Chicken 481. 麒麟雞 Steamed Sliced Chicken with Mushrooms and Vegetables 482. 薺 菜 雞 片 Saut233。ed Sliced Chicken with Mustard Green 483. 鮮蘑包公雞 Braised Chicken with Fresh Mushrooms 484. 沙 茶 雞 煲 Braised Chicken with Satay Sauce in Casserole 485. 沙姜焗軟雞 Steamed Salted Chicken with Ginger 486. 砂 鍋 滑 雞 Stewed Chicken and Vegetables in Casserole 487. 燒 雞 肉 串 Roast Chicken Kebabs 488. 時菜炒雞片 Saut233。ed Sliced Chicken with Seasonal Vegetable 489. 江南百花雞 Chicken, South China Style 490. 四川辣子雞 Saut233。ed Diced Chicken with Chili Pepper, Sichuan Style 491. 酥炸雞胸 DeepFried Chicken Breast 492. 鐵板豆豉雞 Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 493. 鐵 板 掌 中 寶 Chicken Feet Served on a Sizzling Iron Plate 494. 鮮人參燉土雞 Braised Chicken with Ginseng 495. 香 扒 春 雞 Grilled Spring Chicken 496. 杏 仁 百 花 脆 皮 雞 Crispy Chicken with Shrimp Paste and Almonds 497. 杏 香 橙 花 雞 脯 Saut233。ed Chicken Breast with Almonds in Orange Sauce 498. 腰果雞丁 Saut233。ed Diced Chicken and Cashew Nuts 499. 一品蒜花雞 DeepFried Chicken with Garlic 500. 魚香雞片 YuShiang Chicken Slices (Saut233。ed with Spicy Garlic Sauce) 501. 汁燒雞肉 Stewed Chicken in Sauce 502. 美極掌中寶 Saut233。ed Chicken Feet in Maggi Sauce 503. 青瓜雞丁 Saut233。ed Diced Chicken with Cucumber 504. 什菜雞 Saut233。ed Chicken with Assorted Vegetables 505. 芥蘭雞 Saut233。ed Chicken with Chinese Broccoli 506. 雪豆雞 Saut233。ed Chicken with Snow Peas 507. 甜 酸 雞 Sweet and Sour Chicken 508. 陳 皮 雞 TangerineFlavored Chicken 509. 干燒雞 DryBraised Chicken in Chili Sauce 510. 檸檬雞 Lemon Chicken 511. 湖南雞 Chicken, Hunan Style 512. 子姜雞 Saut233。ed Chicken with Ginger Shoots 513. 豆 苗 雞 片 Saut233。ed Sliced Chicken with Pea Sprouts 514. 炸八塊雞 Fried Chicken (8 Pieces) 515. 三杯雞 Chicken with Three Cups Sauce 516. 蔥油雞 Chicken with Scallion Oil 517. 香酥雞王 Crispy Chicken 518. 金湯燴雞脯 Braised Chicken Breast in Pumpkin Soup 519. 芫爆鵪鶉脯 Saut233。ed Quail Breast with Coriander 520. 棗生栗子雞 Stewed Chicken with Jujubes, Peanuts and Chestnuts 521. 西蘭花雞片 Saut233。ed Chicken Slices with Broccoli 522. 白靈菇雞片 Saut233。ed Chicken Slices with Mushrooms 523. 芫爆雞片 Saut233。ed Chicken Slices with Coriander 524. 蘆筍雞片 Saut233。ed Chicken Slices with Asparagus 525. 雞丁核桃仁 Saut233。ed Diced Chicken with Walnuts 526. 甜酸雞腿肉 Sweet and Sour Chicken Leg Meat 527. 怪味雞絲 Special Flavored Shredded Chicken 528. 口水雞 Steamed Chicken with Chili Sauce 529. 魚香碎米雞 YuShiang Diced Chicken (Saut233。ed with Spicy Garlic Sauce)