【文章內容簡介】 our Pork) 195. 怪味豬手 Special Flavored Pig Feet 196. 黑椒焗豬手 Baked Pig Feet with Black Pepper 197. 紅燒獅子頭 Stewed Pork Ball in Brown Sauce 198. 脆 皮 乳 豬 Roasted Crispy Suckling Pig 199. 回鍋肉片 Saut233。ed Sliced Pork with Pepper and Chili 200. 木耳肉片 Saut233。ed Sliced Pork with Black Fungus and Eggs 201. 煎豬柳 PanFried Pork Fillet 202. 醬燒排骨 Braised Spare Ribs in Brown Sauce 203. 醬豬手 Braised Pig Feet in Brown Sauce 204. 椒鹽肉排 Spare Ribs with Spiced Salt 205. 椒鹽炸排條 DeepFried Spare Ribs with Spiced Salt 206. 金瓜東坡肉 Braised Dongpo Pork with Melon 207. 京醬肉絲 Saut233。ed Shredded Pork in Sweet Bean Sauce 208. 焗肉排 Baked Spare Ribs 209. 咖喱肉松煸大豆芽 Saut233。ed Minced Pork with Bean Sprouts in Curry Sauce 210. 臘 八 豆 炒 臘 肉 Saut233。ed Preserved Pork with Fermented Soy Beans 211. 臘 肉 炒 香 干 Saut233。ed Preserved Pork with Dried Tofu Slices 212. 欖菜肉菘炒四季豆 Saut233。ed Green Beans with Minced Pork and Vegetable 213. 蘿卜干臘肉 Saut233。ed Preserved Pork with Pickled Turnip 214. 毛家紅燒肉 Braised Pork，Mao’s Family Style (One of Chairman Mao’s Favorite Dishes） 215. 米 粉 扣 肉 Steamed Sliced Pork Belly with Rice 216. 蜜汁火方 Steamed Ham in Honey Sauce 217. 蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce 218. 木須肉 Moo Shu Pork (Saut233。ed Sliced Pork, Eggs and Black Fungus) 219. 南 瓜 香 芋 蒸 排 骨 Steamed Spare Ribs with Pumpkin and Taro 220. 砂 鍋 海 帶 燉 排 骨 Stewed Spare Ribs and Kelp in Casserole 221. 砂鍋排骨土豆 Stewed Spare Ribs and Potatoes in Casserole 222. 什 菌 炒 紅 燒 肉 Saut233。ed RedCooked Pork with Assorted Mushrooms 223. 什菌炒雙脆 Saut233。ed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓 琵 琶骨 Braised Spare Ribs 225. 蒜 香 椒 鹽 肉 排 DeepFried Spare Ribs with Minced Garlic and Spiced Salt 226. 筍 干 燜 腩 肉 Braised Pork Tenderloin with Dried Bamboo Shoots 227. 臺式 蛋黃 肉 Steamed Pork with Salted Egg Yolk, Taiwan Style 228. 碳燒菠蘿骨 BBQ Spare Ribs with Pineapple 229. 碳燒排骨 BBQ Spare Ribs 230. 糖醋排骨 Sweet and Sour Spare Ribs 231. 鐵板咖喱醬燒骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 鐵板什錦肉扒 Assorted Meats Served on a Sizzling Iron Plate 233. 無錫排骨 Fried Spare Ribs, Wuxi Style 234. 鮮 果 香 檳 骨 Stewed Spare Ribs with Fresh Fruits 235. 咸魚蒸肉餅 Steamed Minced Pork and Salted Fish Cutlet 236. 香蜜橙花骨 Saut233。ed Spare Ribs in Orange Sauce 237. 湘 味 回 鍋 肉 Saut233。ed Pork with Pepper, Hunan Style 238. 蟹 湯 紅 燜 獅 子 頭 Steamed Pork Balls with Crab Soup 239. 雪菜炒肉絲 Saut233。ed Shredded Pork with Preserved Vegetable 240. 油 面 筋 釀 肉 Wheat Gluten with Pork Stuffing 241. 魚香肉絲 YuShiang Shredded Pork (Saut233。ed with Spicy Garlic Sauce) 242. 孜然寸骨 Saut233。ed Spare Ribs with Cumin 243. 走油蹄膀 Braised Pig Knuckle in Brown Sauce 244. 火爆腰花 Saut233。ed Pig Kidney 245. 臘肉炒香芹 Saut233。ed Preserved Pork with Celery 246. 梅櫻小炒皇 Saut233。ed Squid with Shredded Pork and Leek 247. 糖醋里脊 / 酸甜肉 Saut233。ed Sweet and Sour Pork Tenderloin 248. 魚 香 里 脊 絲 YuShiang Shredded Pork (Saut233。ed in Spicy Garlic Sauce) 249. 珍 菌 滑 炒 肉 Saut233。ed Pork with Mushrooms 250. 什燴肉 Stewed Pork with Assorted Vegetables 251. 芥蘭肉 Saut233。ed Pork with Chinese Broccoli 252. 子姜肉 Saut233。ed Shredded Pork with Ginger Shoots 253. 辣子肉 Saut233。ed Pork in Hot Pepper Sauce 254. 咖喱肉 Curry Pork 255. 羅漢肚 Pork Tripe Stuffed with Meat 256. 水晶肘 Stewed Pig Knuckle 257. 九轉大腸 Braised Intestines in Brown Sauce 258. 鍋燒肘子配餅 DeepFried Pig Knuckle Served with Pancake 259. 兩 吃 干 炸 丸 子 DeepFried Meat Balls Served with Choice of Sauces 260. 腐乳豬蹄 Stewed Pig Feet with Preserved Tofu 261. 豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce 262. 木耳過油肉 Saut233。ed Boiled Pork with Black Fungus 263. 海參過油肉 Saut233。ed Boiled Pork with Sea Cucumber 264. 蒜茸腰片 Saut233。ed Pig Kidney with Mashed Garlic 265. 紅扒肘子 Braised Pig Knuckle in Brown Sauce 266. 芫爆里脊絲 Saut233。ed Shredded Pork Tenderloin with Coriander 267. 醬 爆 里 脊 絲 配 餅 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake 268. 溜丸子 Saut233。ed Pork Balls with Brown Sauce 269. 紅 湯 丸 子 Pork Balls in Tomato Soup 270. 燴蒜香肚絲 Braised Shredded Pork Tripe with Mashed Garlic 271. 四喜丸子 Braised Pork Balls in Gravy Sauce 272. 清 炸 里 脊 DeepFried Pork Tenderloin 273. 軟炸里脊 SoftFried Pork Tenderloin 274. 尖椒里脊絲 Fried Shredded Pork Tenderloin with Hot Pepper 275. 滑溜里脊片 StirFried Sliced Pork Tenderloin 276. 銀芽肉絲 Saut233。ed Shredded Pork with Bean Sprouts 277. 蒜 香 燴 肥 腸 Braised Pork Intestines with Mashed Garlic 278. 尖 椒 炒 肥 腸 Saut233。ed Pork Intestines with Hot Pepper 279. 溜肚塊 Saut233。ed Sliced Pork Tripe 280. 香辣肚塊 Saut233。ed Sliced Pork Tripe with Chili Sauce 281. 芫爆肚絲 Saut233。ed Sliced Pork Tripe with Coriander 282. 軟溜肥 腸 QuickFried Pork Intestines with Brown Sauce 283. 芽菜回鍋肉 Saut233。ed Sliced Pork with Scallion and Preserved Vegetable 284. 泡 蘿 卜 炒 肉 絲 Saut233。ed Shredded Pork with Pickled Turnip 285. 米 粉 排 骨 Steamed Spare Ribs with Rice 286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable 287. 東坡肘子 Dongpo Pig Knuckle 288. 川式紅燒肉 Braised Pork，Sichuan Style 289. 米粉肉 Steamed Pork with Rice 290. 夾沙肉 Steamed Pork Slices with Red Bean Paste 291. 青豌豆肉丁 Saut233。ed Diced Pork with Green Peas 292. 螞蟻上樹 Saut233。ed Vermicelli with Spicy Minced Pork 293. 芹菜肉絲 Saut233。ed Shredded Pork with Celery 294. 青椒肉絲 Saut233。ed Shredded Pork with Green Pepper 295. 扁豆肉絲 Saut233。ed Shredded Pork and Green Beans 296. 冬筍炒肉絲 Saut233。ed Shredded Pork with Bamboo Shoots 297. 炸 肉 茄 合 DeepFried Eggplant with Pork Stuffing 298. 脆皮三絲卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳豬 Roasted Suckling Pig 300. 紅燒蹄筋 Braised Pig Tendon in Brown Sauce 3