5s管理培訓(xùn)教材(ppt66頁)(編輯修改稿)
2025-03-05 19:14 本頁面
【文章內(nèi)容簡介】 and quatity238。 orientation guide ： explain the saving place238。 item guide： indicate which items are saved in the place238。 quantity guide： indicate how many item are saved in the place 2SMark boardv Mark board shows：v Work area namev Storage placev Equipment saving placev Standard procedurev Machine location mapv ……2SMark linev The mark line shows：v Distinguish area like material,production,maintain, inferior etcv pavementv The door open scope and the open directionv Danger areav ……2S5S mapInjectioncrimpingInsertionFinal controlCuttingCable preparationMaterial preparation1567INOUTbeforelabelIntermediate control8913 4InjectionInsertionIntermediatecontrol labelCable preparationCrimpingMaterial preparation12345 6IN OUTAfter2S5S mapCuttingFinal control789 Color policyThe red mark line indicates dangerProfile policy The clear spanner profile indicate the place of puttingWhat is your ideal working desk?Like this ?Or like this ?Question？What’s the help to your job after your tiding up the working desk？216。 More safe， no need to worry to bump the head and foot 216。 More convenience because the items are more visible 216。 Save more place216。 Know the return place without been told。216。 Feel more fortable when working。3SDefinition216。 What’s cleaning? Wipe off the dust,dirt and oil,keeping the environment cleanClean pletely firstthen do the daily job3Scan you get high quality service or do can you believe their ability in such environment？The importance of 3S 3SProblem can be avoided216。 Dirty environment will make staff down in spirit 216。 Weakness is hard to discover in a dark,littery plant216。 People will slip or be hurt in a wet floor216。 Machine often go wrong for not been maintained frequently 216。 ……3SHow to implement 3S? Confirm clean object? Arrange cleaner ? Confirm clean method ? Prepare tool? Finally－－ clean 3SHow to implement 3S？216。 Confirm clean object216。 material216。 equipment216。 Space 216。 Arrange cleaner 216。 5S work divide chart216。 5S on duty chart3SThe key of cleaningDiscover wrong situationand minor quality problem ?Set a responsible person?look?smell?ask?settleMaintain immediatelyRequire to repairrevise（ check＝ mend）Cleaning check4SDefinition204。 What is standardization ?204。 Is a way to maintain the result of 3s204。 Is based on the correct implement of the previous 3S204。 Is a standard to set and criterion the action 216。 Confirm a per
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