【文章內(nèi)容簡介】 dangers? A. . Elliot. B. Ron Watters. C. Marvin Zuckerman. D. Willi Unsoeld. 13. The example of gambling is to show _____. A. it leads to health problems B. it has a bad effect on selfdiscipline C. it causes great harm to one’s family D. it carries greater risk than extreme sports 14. The underlined part “be overshadowed by” in Paragraph 4 probably means “ _____”. A. be considered less important than B. be more worrying than C. be closely followed by D. be pared to 15. What’s the author’s attitude towards extreme sports? A. Concerned. B. Positive. C. Uncertain. D. Negative. 第二節(jié) （共 5小題；每小題 2分，滿分 10分）根據(jù)短文內(nèi)容，從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。 E Food safety is a problem in all places around the world and people in different areas of the world prepare foods in different ways. The WHO released (發(fā)布 ) five simple rules for preparing food in a safe way. They call these rules the “Five Keys to Safer Food”. Key 1: Keep clean 16 . People should wash their hands often — before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food. Key 2: Separate raw (生的 ) and cooked Raw foods should not touch prepared foods. 17 . Key 3: 18 People should cook eggs and meat especially carefully. These foods may carry more microanisms (微生物 ) than other foods. Food like soup must be boiled for at least a minute to make it be cooked pletely. It is also important that people reheat cooked food pletely. Key 4: Keep food at safe temperatures When people are finished with eating, they should keep the left food in a refrigerator below 5oC and shouldn’t store it for t oo long. At room temperature, about 20oC, the amount of microanisms can increase very quickly. But temperatures above 60oC or below 5oC control the growth of microanisms. 19 . Key 5: Use safe water and raw materials 20 . Damaged or old food may develop harmful chemicals as it gets older. A. Eat healthily B. Cook pletely C. They can live where we make food D. This key tells about the importance of washing E. People should use safe water and choose fresh foods F. They cannot grow as quickly in a very hot or very cold environment G. People should use separate equipment and tools for touching and preparing raw foods 第二部分：英語知識運(yùn)用（共兩節(jié)，滿分 45分） 第一節(jié)：閱讀下面短文，從短文后各題所給的四個(gè)選項(xiàng)（ A、 B、 C 和 D）中，選出可以填入空白處的最佳選項(xiàng)，并在答題卡上將該項(xiàng)涂黑。 Many people spend their New Year’s Eve getting dressed up and dancing their way to midnight. My brother and I decided to do things a bit 21 . We each filled a backpack with clothes, shoes and other things and headed out to the 22 . The first person we saw was a 1516yearold boy picking up 23 plastic bottles on the train platform (站臺 ). We called him over and started up a(n) 24 . We had a look at his 25 and noticed he had 26 fingernails (手指甲 ). We explained that it was 27 to keep short nails and then we 28 cutting them for him. When we were 29 , we offered him some chocolate candies, which made him look at us 30 . We talked to him some more and began 31 some of the chocolate ourselves. Finally, he 32 took the chocolate himself and then began telling us his 33 . His name was Raju. After his mother died, his father remarried. Unable to 34 his stepmother (繼母 ), Raju ran away from 35 and has been living on the streets for 3 years, collecting and 36 empty plastic bottles. When we met Raju, he wasn’t wearing any 37 . One quick look into our backpacks and we 38 what we were looking for — a pair of Nike shoes. When we dressed him in them — Raju’s eyes were full of 39 . “These shoes are so great. Nothing will hurt my 40 . Thank you so much!” Touched by our actions, he joined us as we walked around and looked for those in need. 21. A. busily B. differently C. quickly D. carefully 22. A. shop B. bus station C. train station D. forest 23. A. empty B. new C. useful D. beautiful 24. A. trouble B. game C. experiment D. conversation 25. A. head B. legs C. hands D. face 26. A. no B. broken C. long D. dirty 27. A. difficult B. possible C. strange D. important 28. A. began B. preferred C. enjoyed D. continued 29. A. asked B. done C. accepted