qro供應(yīng)商調(diào)查問(wèn)卷(編輯修改稿)
2025-04-20 05:04 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 輸工具，是否建有一份書(shū)面的運(yùn)輸和接收判定的程序文件？ Yes NoAre tamper evident seals applied by a pany employee on all shipments prior to leaving the facility?所有貨物發(fā)運(yùn)前，是否均由公司員工加上防啟性的封條？ Yes No5Product Identity and Labeling產(chǎn)品確認(rèn)及標(biāo)識(shí)Note: it is vitally important that the information supplied is correct and that no unauthorized changes are made to ingredients or recipes.注意：務(wù)必確保提供安全正確的信息，未經(jīng)許可，不得擅自更改原料或配方。Is a program in place to assure any changes in formulation or processes are reflected in product labels as appropriate and municated to customers?現(xiàn)場(chǎng)是否有相關(guān)程序，用于確保當(dāng)產(chǎn)品配方或加工方式有變化時(shí)，相關(guān)信息能反應(yīng)到產(chǎn)品標(biāo)簽上以告知客戶？ Yes No6Quality Management System質(zhì)量管理系統(tǒng)Is there a HACCP (Hazard Analysis Critical Control Point) plan in place identifying all potential product safety hazards and control measures?現(xiàn)場(chǎng)是否具備HACCP計(jì)劃（危害分析關(guān)鍵控制點(diǎn)），確認(rèn)了所有潛在的產(chǎn)品安全危害和控制的措施？ Yes NoIf HACCP is not established, please describe what product safety systems are currently in place.如果沒(méi)有建立HACCP，請(qǐng)描述目前在用的產(chǎn)品安全控制系統(tǒng)7Food Allergens食品過(guò)敏源Cross contamination of different products is unacceptable and in the case of highly allergenic material must be prevented entirely.不同產(chǎn)品間的交叉污染是不可接受的，特別是含有高過(guò)敏性材料的交叉污染必需徹底防止。Does your pany have an allergen control program?貴公司是否具備一份過(guò)敏源控制程序？ Yes NoAre any of the following allergens used or stored in your facility:在貴公司的廠房?jī)?nèi)是否使用或者儲(chǔ)藏以下這些過(guò)敏源：Eggs蛋制品 Dairy奶制品 Tree Nuts堅(jiān)果If so, please specify 如果存在，請(qǐng)描述Peanuts花生 Soy Products大豆產(chǎn)品Crustacean 甲殼類(lèi)If so, please specify 如果存在，請(qǐng)描述Fish 魚(yú)If so, please specify 如果存在，請(qǐng)描述Wheat 小麥Other其他Mollusk軟體動(dòng)物If so, please specify 如果存在，請(qǐng)描述Does the facility have dedicated systems for products containing allergens?工廠是否對(duì)含過(guò)敏源的產(chǎn)品有單獨(dú)的加工系統(tǒng)？ Yes NoDoes the facility use separate scheduling and sanitation as its management strategy for allergen containing products?工廠是否使用獨(dú)立的生產(chǎn)計(jì)劃和清潔的衛(wèi)生方法作為其含過(guò)敏源產(chǎn)品的管理策略？ Yes NoIf production lines are not dedicated, briefly describe your allergen cleanout program to prevent changeover cross contamination. 如果產(chǎn)品流水線不是單獨(dú)使用的，簡(jiǎn)要地描述貴司過(guò)敏源清潔程序，以防止轉(zhuǎn)換產(chǎn)品時(shí)產(chǎn)生的交叉污染Has the allergen cleaning program been validated for effectiveness (. residue analysis?)過(guò)敏源清潔程序的有效性是否經(jīng)過(guò)驗(yàn)證？（如殘留分析） Yes NoDoes the facility have documented allergen clean procedures that explain how to allergen clean equipment and visually inspect for cleanliness?工廠是否具備書(shū)面的過(guò)敏源清潔程序，其描述了如何清潔過(guò)敏源設(shè)備以及對(duì)于清潔效果的目測(cè)檢查？ Yes NoIs dual signoff required by Operations and quality department on allergen clean documentation對(duì)于過(guò)敏源清潔文件，是否由生產(chǎn)部和質(zhì)量部雙重簽字確認(rèn)？ Yes NoWhat training do you provide your employees regarding product crosscontamination and allergens?關(guān)于產(chǎn)品交叉污染和過(guò)敏源，貴司為員工提供了哪些培訓(xùn)？ 8Micro Biological Control微生物控制Do you do any finished product micro testing?貴司是否執(zhí)行對(duì)成品的微生物檢測(cè)？ Yes NoIf yes, what do you test for?如果Yes，做了哪些測(cè)試？ Do you have an environmental micromonitoring program?貴司是否具備環(huán)境微生物監(jiān)控程序？ Yes NoDoes it include testing for Salmonella, Listeria or both?環(huán)境微生物監(jiān)控測(cè)試，是否包括了沙門(mén)氏菌、李斯特菌或者兩者都包含？ 9Thermal Processing熱處理Has a thermal process been developed by a
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