【文章內(nèi)容簡(jiǎn)介】
be related to the latin nodus (knot).noodles are the general name of non fermenting dough made from a variety of different raw materials. noodles have rich shapes. the earliest record of noodles is in the eastern han dynasty.from . to october, the oldest noodles were found in the lajia site (qijia culture) along the yellow river in qinghai province. it seems that the ancient noodles in china were made of millet and sorghum.中文翻譯:面條是用無(wú)酵面團(tuán)制成的食物,根據(jù)面團(tuán)的類型,面條可以在烹調(diào)前烘干或冷藏。面條一詞來(lái)源于德語(yǔ)nudel(面條),可能與拉丁語(yǔ)nodus(美國(guó)英語(yǔ)中的knot)有關(guān),面條是用多種不同的原料制成的無(wú)酵面團(tuán)的總稱。面條有著豐富的形狀。關(guān)于面條的最早記載是在東漢時(shí)期,從公元到十月份,在青海黃河沿岸的拉家遺址(齊家文化)發(fā)現(xiàn)了迄今為止最古老的面條,中國(guó)古老的面條似乎是用谷子和高粱做的。什么種類的面條的英語(yǔ) 什么種類的面條用英文怎么說(shuō)篇四① dear jim, im glad to see you soon in china. let me tell you something about breakfast in china. chinese people always like porridge and eggs.they like to eat light food in the morning and evening for lunch. people eat rice, noodles or dumplings and some dishes. the most popular dish for lunch is meat, because people think they can ge