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ed fruit and spices whicha deep finish of black chocolate dominate. 黑巧克力般的回味中透出紅色水果和香料的風味. 6. Black cherry, dark chocolate and cherry liqueur on the nose. 黑櫻桃、黑巧克力與櫻桃酒的香氣頗為誘人. 7. Flavor characteristics: Black currant, cedar, green pepper, mint, dark chocolate, tobacco, olives. 口味特征: 黑加侖, 雪松, 青辣椒, 薄荷味, 黑巧克力味, 煙草味, 橄欖味. 8. Dark chocolate phenols which promotes cardiovascular health. 黑巧克力富含的堿類物質(zhì)有益心血管的健康. 9. I prefer