高中外研版英語(yǔ)選修8素養(yǎng)評(píng)價(jià)：module-3-【含解析】(編輯修改稿)
2025-04-05 06:07 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 B. France has different climates. C. France has a long history. D. French cuisine lacks variety. 【解析】選D。推理判斷題。從第一段的“French cuisine is extremely diverse, with only the Chinese having similar variety in their food. ”可知D項(xiàng)描述錯(cuò)誤。2. In France, a meal that includes a dozen dishes and different wines . A. is often consumed by average peopleB. can only be found in restaurantsC. is not mon among most peopleD. is considered to be simple by most people【解析】選C。 細(xì)節(jié)理解題。從第二段的“Obviously, the latter type of dining is hardly used by most people. ”可知選C。3. What is the third paragraph mainly about? A. Features of food in different parts of France. B. Table manners in different parts of France. C. What influenced the development of French cuisine. D. How French cuisine affects local culture. 【解析】選A。段落大意題。第三段主要描述了法國(guó)不同地區(qū)的美食的特點(diǎn)。4. We can learn from the last paragraph that . A. Italian food is more plicated than French foodB. Italian food culture is still influencing French foodC. French food was not as famous around the 1530s as it is nowD. French food is more famous than Italian food【解析】選C。推理判斷題。從最后一段的“At this point, France was not known for its food. ”故選C。B(2020濟(jì)寧高二檢測(cè))As globalization continues to make the world a smaller place, and goods bee more accessible across borders, concerns about food safety in the AsiaPacific region have steadily risen over the years. An APEC forum is being held in Beijing, to find ways to better address the problem. 156 participants from 19 APEC economies and 4 nonAPEC members attended the APEC Food Safety Cooperation Forum. Created 7 years ago, the forum has been actively looking for ways to strengthen food safety standard in the region, without affecting trade. “As consumers are faced with more varieties of food, the potential food safety risk also bees bigger. This forum has helped APEC economies to cooperate in supervision (監(jiān)督), exchange information, and improve the overall food safety standard in the AsiaPacific region, ” said director of China’s General Administration of Quality Supervision Wu Qinghai. For the first time the forum has brought together highlevel regulators, academics, and industry stakeholders to talk about their respective roles in safety supervision. They say governments alone cannot shoulder this heavy duty. In China, the continuous food safety problems have greatly hurt consumers’ confidence in domestic products。 therefore more turned to imports. Howeve
數(shù)學(xué)相關(guān)推薦
鄂ICP備17016276號(hào)-1