【文章內(nèi)容簡(jiǎn)介】 ubes in the middle. Finally, she tied the leaves with thread, and wrapped a zongzi. The rice dumplings she made were fat and big, just like the old Buddha sleeping. After the dumplings are wrapped, my mother puts them in a pressure cooker to steam for 40 minutes, then puts them for 34 hours to make them tasty, and then you can eat them! The rice dumplings made by my mother are so fragrant that I can eat them as soon as I see them. So, whenever I eat zongzi, I always eat a lot!　　After the Dragon Boat Festival, you should not only eat zongzi, but also race dragon boats!　　I like watching dragon boat races best. Dozens of sailors are rowing with oars and beating drums with high morale. “Come on, e on!” The cheerleaders outside the stadium were full of passion and thunderous cries and cheers. The sailors had to row harder after listening to them. The whole scene of dragon boat race was very spectacular and warm.　　Eating zongzi and racing dragon boats, these two traditional customs together weave a bustling Dragon Boat Festival.　　”Yulan wrapped zongzi in memory of loyal officials, and the body of the Hunan river will never die. On that day, the king of Chu hated his ears, and he died with his country.” Just a few days ago, the Dragon Boat Festival came quietly. At this time, every household is making and eating zongzi. You can smell the fragrance of zongzi when walking on the street. Whenever I smell this fragrance, my thoughts will float back to the Dragon Boat Festival I had in my hometown when I was a child.　　At that time, I was just a little boy. When I heard that the Dragon Boat Festival could return to my hometown, I was so happy that I jumped three feet high. After a few hours’ journey, we finally returned to our hometown Hunan. When we arrived, other elders had already started making zongzi. I immediately ran over and shouted that I would do the same. They had no choice but to let me follow them and squeeze one out. It turns out that the steps of making zongzi are not simple. A zongzi should start with glutinous rice and stir fry it with the stuffing. Even the leaves of zongzi should be selected. I can’t be patient with these troublesome steps. After making one, I went to listen to Grandpa Zeng tell a story.　　After listening to the story, Grandpa Zeng suddenly wanted to introduce us to the origin of the Dragon Boat Festival. This is very new. I and other friends were in a hurry and their ears stood up impatiently. It turned out that, just like what was said in the opening poem, in the spring and Autumn period, there was a man from the state of Chu named Quyuan, who was wholeheartedly for the people and loved by the people. However, the king of the state of Chu did not adopt the policy he put forward, so Qu Yuan was depressed and finally jumped into the river and killed himself. In order to prevent Quyuan from being eaten by fish, the local people threw glutinous rice balls into the river to feed the fish, forming today’s dragon boat festival dumplings.　　After listening to Grandpa Zeng’s story, zongzi are almost ready for dinner! After the elders moved their chopsticks, I began to gobble and eat. The rice dumplings in the bowl were instantly cleaned up. At this time, I was content to lean back in my chair.　　Now, we can eat Zongzi at any time. However, just like the spring festival dumplings, only the dragon boat festival dumplings are the most fragrant, because that is a Chinese tradition. In every Dragon Boat Festival, the dumplings were the most fragrant in my memory.　　The fifth day of May is our traditional Dragon Boat Festival. It is also my favorite festival. On this day, the familiar children’s songs always echo in my ears: “May 5 is the Dragon Boat Festival, the door is inserted with wormwood, the hall is full of incense, eating zongzi, scattering sugar, and the dragon boat is in the water happily.”.　　Every family should make zongzi after the Dragon Boat Festival. Zongzi should be wrapped the day before the Dragon Boat Festival. Zongzi leaves, bamboo leaves and Acorus calamus leaves wrapped in zongzi sho