【正文】 aution when eating seafood during the monsoon months of June to August due to the increase in waterborne diseases.While India conjures up images of curries, local specialties are worth digging around for. In North India, never say no to chaat or paanipuri. These delicious crispy crackers are dressed up with condiments7 of the sweet and spicy variety. If you’re in the south, don’t leave without trying fresh coconut. Traveling tappers climb coconut trees, tap the fruit’s blossom and decant the sap into a bottle. As the day progresses, the liquid bees increasingly intoxicating, transforming from a light, fizzy drink midmorning and fermenting into a seriously strong alcoholic drink by evening.忠告：不要吃街邊食物。Argentina 阿根廷This South American nation is best known for beef and empanadas1, but there’s so much more to explore. Believe it or not, the ice cream here is among the best in the world, and Dulce de Leche and malbec2 flavors are absolute musthaves. If you’re in the mood for cheese, don’t leave without sampling provoleta – a smoky provolone3 sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious.這個(gè)南美洲國(guó)家的牛肉和肉餡卷餅很出名，不過(guò)還有更多美食等你嘗試。北京前門(mén)胡同里的餐館以火鍋而聞名。Italy意大利Pizza not exotic enough for you? The pizza in Naples has a “DOP8” stamp of approval from the Italian government to authenticate it. The ingredients are simply dough and a rich marinara sauce with oregano. Locals say there’s something in the water density in Naples that guarantees you will never have a pizza like it anywhere else in the world.If you’re lucky enough to be around durin