世界美食英文版-文庫(kù)吧資料
2025-07-01 03:05本頁(yè)面
【正文】 hen you’re in Beirut, don’t leave without trying mezze, a selection of starters with dips like hummus and the smoky eggplant baba ganoush, fresh vegetables, olives and leavened bread that could be a meal in itself.御好燒是來(lái)自廣島的一種好吃的薄餅（也可稱(chēng)為“日本比薩”），它是由面糊、蔬菜、海藻、肉、類(lèi)似伍斯特沙司的甜醬和日本蛋黃醬做成的。雖然餐廳的菜譜上沒(méi)有這種煎蛋，但如果你點(diǎn)這個(gè)食物的話(huà)，來(lái)自托斯卡納區(qū)和翁布里亞的廚師們肯定知道你點(diǎn)的是什么。當(dāng)?shù)厝苏f(shuō)那不勒斯的水密度有點(diǎn)不一般，這能保證你所品嘗的比薩與世界上其他任何地方的比薩都不同。對(duì)你來(lái)說(shuō)，比薩不夠“意大利”嗎？那不勒斯的比薩有意大利政府的原產(chǎn)地保護(hù)認(rèn)證標(biāo)志以證明它的品質(zhì)。放上一天，椰子汁會(huì)變得越來(lái)越醇香，上午還是清淡、有氣泡的飲料，到了晚上就發(fā)酵成濃烈的酒精飲料。如果你在印度南部，那么就不能不品嘗一下新鮮的椰子。在北印度，一定要吃“chaat”或“paanipuri”。當(dāng)?shù)厝私ㄗh在6月到8月這三個(gè)季風(fēng)月份要謹(jǐn)慎品嘗海鮮，因?yàn)樗畟鞑ゼ膊?huì)增加。許多當(dāng)?shù)厝硕际撬厥持髁x者，不過(guò)印度菜肴中囊括了許多美味的肉和海鮮。India印度Word of advice: Avoid street food. Try to score an invite to a local dinner table rather than settle for street vendors. Many locals are vegetarian, but Indian cuisine includes a variety of delicious meat and seafood. Grilled minced lamb, seekh kebabs, are the staple of Tandoori6 cooking, while the nation’s coastal regions are renowned for masala (spiced) fish or prawns. Natives advise caution when eating seafood during the monsoon months of June to August due to the increase in waterborne diseases.While India conjures up images of curries, local specialties are worth digging around for. In North India, never say no to chaat or paanipuri. These delicious crispy crackers are dressed up with condiments7 of the sweet and spicy variety. If you’re in the south, don’t leave without trying fresh coconut. Traveling tappers climb coconut trees, tap the fruit’s blossom and decant the sap into a bottle. As the day progresses, the liquid bees increasingly intoxicating, transforming from a light, fizzy drink midmorning and
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