【正文】 …………………… ………………………………9 9. Teashop name and some picture…………………………………………………….back 企業(yè) ()大量的管理資料下載 Introduction Toronto is famous for its multiculture. There are many different nations in this city. Among these nations, Indian and Chinese immigrants are the most. Many Chinese or Indian people love to have a cup of traditional tea, instead of coffee during the day. They are not used to going to Tim Horton or Starbucks for meeting their friends and spent time alone. They need a place they can feel fortable, and Asian. A tea place for ethnic munity to social is on demand. Currently, tea is more popular than ever in North America. Cai, Quanbao (1998), the president of the Tea Association of the USA, forecasts the tea market and states that tea will continue to grow at double digit rates over the next several years and might even exceed those expectations with increased marketing investment (p10). The tea salons first appeared in New York City and have increased for the last several years (Tea time, 1998). Every indication is that there will be a strong market for tea in the United States for the next five or ten years (Barr, V. amp。 tea. . p2326. Simrang, J. P. (1997). What the tea leaves say about industry growth. World coffee amp。 tea. V38 , p1215. Simrang, J. P. (1997). What the tea leaves say about industry growth. World coffee amp。 attention to create a clean, fresh, and exciting environment to attract the customer. The sign should be high quality with an appropriate color scheme and be well illuminated. It should be easy to read, and should match the store39。s feature a wide variety of quality teas and fine finger foods. It is generally believed that there are five categories of tea: Black tea, green tea, oolong tea, Flavored Tea, and Herbal/Tisane. Most monly used in North American tea bags, black tea is made from leaves that have been fully oxidized, producing a hearty deep rich flavor in a colored amber brew. Keemun is the most famous one among black tea family. Keemun is the foundation of many English breakfast blends. (Some English Breakfasts are all Keemun.) (Brigham, B (1999).Most popular in Asia, green tea is not oxidized. It is withered, immediately steamed or heated to prevent oxidation and then rolled and dried. It is characterized by a delicate taste, light green color and is very refreshing(Brigham, B (1999).Jasmine is one of the green tea. Jasmine tea has long been a favorite of tea connoisseurs around the world. The pelling and absorbing fragrance of jasmine blossoms lingering above the pot as the tea is brewed must surely be one of life39。 Kramer, L. (1990) All the tea in China. Clausen, V, Miller F, Mullins B. amp。s in the tea leaves for 1997. World coffee amp。 It is deeply related to my project mission, which is providing enjoyable, relax place to consumers. I, myself will be the owner, and I am planning to hire one or two employ