【正文】 Notetaking△ (p229) INTERVIEW 5: Interview for a job with a jointventure pany (p229) Listening for information (p229)。 abbreviations。 tea making/processing – semantic differences. 5. 5. Black coffee British style, with or without sugar? What about the Americans? Day 2 ( 2 hrs ) ACTS 5 – 7 pp 12 – 19 NB 1. ACT (p12) is the focus . 2 . SS make oral parison in pairs before T gives them a possible version from TB 3. ACT 6 (dictation) will be done as homework. 4. Focus on . SS are expected to give explanation concerning the anization o f the discourse structures Day 3 ( 3 hrs ) Act 8 ( pp 2023 ) ACTS I – 2 (Part II ) (pp 2531) NB 1. Leave ACT 9 (p20) until Day 4. SS need a good review of the materials before the role play. 2. Towards the end of class SS form groups of 3 to decide which role to take for T direct SS to their work sheet . Make sure ss use the right sheet for Errata INSERT TASK 2. Now make your own flow chart of limestone. Put this under the chart CARBON DIOXCIDE in Atmosphere on p. 31. Day 4 (2 hrs ) ACT 9 Roleplay ACTS 3 – 4 (pp31 – 33 ) ERRATA ACT Wrong labeling in TB (p17).The correct order is: egg – larva – pupa – adult NB SS should be reminded that in process description ?finally‘ and ?at last‘ are not interchangeable. Day 5 ( 2 hrs ) ACTS 5 – 6 (pp33 – 35 ) NB 1. ACT 6 pp 3536 ^ is important. Especially the diagram. 2. Assign writing task ACT (p 23 – 24) Stress the importance of the instruction and format requirement for the activity Day 6 ( 3 hrs ) ACTS 7 – 9 pp 3541 Errata: 4 ( ACT p SB ) replace LWR with BWR 4 ( ACT p20 TB ) replace LWR with BWR NB 1. To plete Task 3 of ACT ss need reading for thorough understanding of the article amp。 the illustrations. . ― from an external source ― (p36, line 2, right column) 2. Be ready to discuss with ss the 2nd and 3rd water systems. (p38) 3. It might be better to turn task 2 (p40) into an oral one, to give ss more oral practice. 4. Tell ss this passage of generalization is based on specification in the task above. References The Cultivation of Coffee Coffee is actually a variety of tropical evergreen shrub which is referred to as a coffee tree. There are three species of coffee tree, all of African origin: Arabica, Liberica and Robusta. Arabica originated in Ethiopia and is best suited to higher altitudes from 20xx to 6500 feet. The first coffee plant of economic importance was Coffea Arabica. Liberica originated in West Africa, while Robusta originated in the Congo. Both varieties grow and produce better below 20xx feet. Liberica and Robusta trees are hardy, and require less maintenance than Arabicas. They flourish in forest environments and also produce higher yields. Unfortunately, the coffee they produce tends to be harsher in flavor when pared to Arabicas and their caffeine content can be as much as 50% higher. Most of the instant and canned coffees available at grocery stores are produced from these less desirable and less expensive liberica and robusta coffees. Gourmet coffees on the other hand, are almost exclusively the more aromatic and flavorful Arabicas. Coffee Arabica grows to the height of 78 meters in the wild. Cultivated plants are cut to the height of 2 4 meters to get more width. The leaves of the coffee tree are 1015 cm long ellipsoids, lustrous dark green with lighter underside. The flowers emerge from the branches together with the leaves. The white coffee flower has five petals with a scent reminiscent of jasmine. The delicate flowers last only for 23 days. The coffee berries are cherrysized and green at first, turning dark red later on. The ripening takes eight months. The coffee tree is slow maturing and begins flowering when 24 years old. It’s first coffee bean crop is usually around one pound. From the first flowering/ bean producing year on it can have flowers and berries in all stages of development, simultaneously. The coffee tree39。 speed reading skills。 Notetaking△ (p230)。 3: Job hunting for graduates — listening△ (p211) INTERVIEW 4: Working for a jointventure pany in China(p229) Listening for main idea (p229)。 4) 4) words of occupations。 passive voices 2. 2. After ACT 3 analyze discourse structure of passage 5 (p6) 3. 3. When time is too pressing, leave or delete ACT (p11) for homework. 4. 4. Draw ss attention to coffee making /processing。s fruit does not all ripen at one time, in fact it will have blossoms and berries (or cherries if you prefer) in various stages of ripening. The best growing conditions are in a tight temperature range of 65o F to 75o F at the altitude best suited to the species of coffee tree. Liberica and Robusta thrive at altitudes below 20xx feet and Arabicas prefer loftier heights between 20xx and 6500 feet. Plentiful rainfall and weather patterns that switch between the heavy rain and sunshine brings the berries to full maturity. Soil type is not critical as long as there is good drainage.. An interesting fact is that the