【正文】 sensibility of Chinese culinary culture is a sublime sensibility infiltrating rational sense also the realization of the nature of life In addition gustatory enjoyment is one of the main objectives pursued of the human struggle The art of Chinese cuisine is patible with the development of human history in the process more scientific than the progress of the western diet As Zhang Qijun in his work Cooking Principles said The United States is unprecedented least affluent society but till today in essence it is still food to eat stage There are still some distances from entering the realm of art In China The role of diet goes beyond the subsistence of existence which is designed not only to have the physical presence but also to meet peoples spiritual needs for pleasure It is positive to enrich peoples life performance and fine arts music literature etc which have the same level of significance to the improvement of life Chinese diet tends to artistry the socalled art realm in fact that is a plete leap from the necessity to freedom It is characterized by randomness For example similar dishes because of the differences in area season target function and grade it has different treatments on operation Set braised fish for example in winter deep colors are advised and tastes are advised strongly but in summer it should be light color and flavor And for the people in Zhejiang province their dishes can be put up more sugar in the braised fish and if facing Chuanxiang customers it should allocate spicy It easy to see that if out of the arbitrary there would be no cooking variety we will lose the unique charm of Chinese cuisine Whereas in the west dishes in different areas and different seasons and facing different customers is the same flavor no changes Although it is the most valuable banquet which is just tableware known conducted layout and the vegetables remain the same as before Moreover as for materials westerners think the food is to eat eating special hard vegetables such as large piece of meat chicken block Chinas cuisine is taste The Chinese cooking in materials has shown tremendous arbitrariness The things which many many westerners consider as disposable things in China are excellent raw materials Foreign cooks are not able to deal with things but in the hands of a Chinese chef it can get a magic result Chinese cuisine is evident in the wide use of materials Besides skills an excellent cook of course can do more plicated dishes But facing the real simple materials and condiments the cooks are often able to produce delicious flavors It is the arbitrariness of skills In the surface the menu seems to be scientific Westerners always use menu to buy ingredients to produce dishes but in parison it is the machinery and often powerless facing the plex specific situation Of course this mechanical science is still can be said as science but it is primitive science and it is not the plete science Chinese cooking talks about artistry but it still fit the requirements among the everchanging it can be said such science is a real science The characters of western food which lacks nutrition and artistic atmosphere have great distinction from the artistic realm of Chinese cuisine V Differences in the Nature Differences in the nature of the Chinese and western diet are inosculated with the respective lifestyle and the pace of life In the west people do the duplication of pipeline operations and implement piecewage system so the paces of their lives are so fast People fall under the mechanical method either intentionally or unintentionally and believe that Work is work and game is game Mechanical lives led to oneness of diet or a single blind about diet and eat beefsteak and potatoes every day Monotonous diet is the same as work for which the purposes is to fulfill the incident naturally with no interests and all these have no word in terms of taste But China is not The game is work and the work is of a game Such life manner is also emerged in diet A baker sells bread in the street he likes using the rolling pole to beat the chopping board rhythmically when they knead flour When the cooks fry a dish even beating scoop they also care the sense of rhythm during cooking These would not work for any conveniences but it increases the interests of workers Only in such an atmosphere work will be meaningful and it will have more creativity and artistry of Chinese cuisine There still exist various differences between Chinese and western dietary cultures But with the development of cultural munication between China and the west along with the strengthening of munication between China and the west China has imported various kinds of western food known as the KFC DICOS McDonald This marks a new western dietary culture exchanges and infiltration We believe that with the development of society the cultural differences between Chinese and western dietary will no longer be the difference Conclusion By the text from this thesis we can easily find that there still exist various differences between Chinese and western dietary cultures But with the development of cultural munication between China and the west along with the strengthening of munication between China and the west China has imported various kinds of western food known as the KFC DICOS McDonald These mark a new western food culture exchanges and infiltration The impact brought about by economic globalization is stronger and deeper than the internationalization Economic globalization is a doubleedged sword on one hand it brings the vitality of economic growth and on the other hand the dominant culture is put into other countries through strong economic and infiltrated every corner of the globe Therefore the cultural munication focus on how to assimilate advantages