中國(guó)食品安全管理規(guī)制的現(xiàn)狀和改革思路(ppt35)中英文-組織變革(完整版)
【正文】 tion on the accidents of food safety was delayed 影響到食品安全事故的反應(yīng)能力 Supervisors involved in whole food supply chain Import /Export Production Materials Farming/ Animal Raising Food Processing Food Circulation Consumption MOA √ √ √ √ √ MOH √ √ √ AQSIQ √ √ √ √ SFDA √ MOC √ √ √ SAIC √ √ √ √ SAEP √ √ √ Defects 3: Communication between supervisors and producers was not enough ? Farmers are lack of the production concept in accordance with some standards 農(nóng)民缺乏按照標(biāo)準(zhǔn)生產(chǎn)的意識(shí) ? Supervisors emphasize on market inspection while neglect the instruction and proper guidance in the production 重視市場(chǎng)檢驗(yàn)而忽視生產(chǎn)中的制定和合理引導(dǎo) ? Farmers and traders are lack of necessary food safety knowledge 生產(chǎn)經(jīng)營(yíng)者缺乏必要的食品安全知識(shí) Defects 4: Construction of market system and supervision of food circulation were neglected ? Wholesale food market in the production place were lagged behind the demand, and the supervision of retail market was in disorder 農(nóng)畜產(chǎn)品產(chǎn)地批發(fā)市場(chǎng)的發(fā)展不能滿足需要，食品零售管理無(wú)序 ? Managerial techniques and facilities for agricultural logistics need to be improved 農(nóng)業(yè)物流的管理技術(shù)和設(shè)施急需提高和完善 Reform plan 1: Enacting Food Safety Laws, and Setting up a Uniform Food Safety Bureau (SFSB) ? The aim of food safety laws: ? assuring national food safety ? preventing from the risks which can be predicted ? granting full authority to SFSB in supervising the whole food supply chain and national food safety Reform plan 1: Enacting Food Safety Laws, and Setting up a Uniform Food Safety Bureau ? SFSB’s tasks: ? assuring the national food safetyprimary task ? supervising quality safety of agricultural input materials ? advancing new production techniques on food safety ? supervising good performance in food production ? popularizing the knowledge of food safety ? cooperating with foreign food safety anization Reform plan 2: Perfecting management system of food safety ? Food quality standards system 食品質(zhì)量標(biāo)準(zhǔn)體系 ? Food quality certification system 食品質(zhì)量認(rèn)證體系 ? Food quality test system 食品質(zhì)量檢驗(yàn)檢測(cè)體系 ? Food risk alert and rapid reaction system 食品風(fēng)險(xiǎn)預(yù)警和快速反應(yīng)體系 Food quality standards system ? Set up and perfect environmental monitoring standards system, technical standards system of food safety, food grading system, establish technical standards of GMP in all links of food supply chain ? Formulate and revise food technical standards w
公司管理相關(guān)推薦
鄂ICP備17016276號(hào)-1