【正文】
preferable)設(shè)備設(shè)計合理化考慮因素38 . (Narrowness in width {front side operational side}and deepness in length {side view} on equipment outline)設(shè)備設(shè)計合理化考慮因素39 (Convertibility of machine)設(shè)備設(shè)計合理化考慮因素 (Specialization of an universal order to be more flexible ,we can modify it wth specific adaptation ,an universal machine to be specialized in some process,but it is also possible to convert into another appication)40 ,有必要時再加其他功能 . (Don’t install unnecessary function on machine,but provide the possibility to add some other functions once necessary)設(shè)備設(shè)計合理化考慮因素 . (For flow line design,small scale equipment is remanded ,This will fit better with the diversified production line)41 [Machine design related to single Minute Exchanage Die (SMED)]設(shè)備設(shè)計合理化考慮因素 /外部換模的明確區(qū)分 . (To clearly identify internal/external die change) (Utilize specific fixture to minimize the fastening/ relearing time of screw…etc.) . (To delete the operation of the adjustment as adjustment is always timeconsuming and individnal dependent)42 (Fitted with the flowline layout)設(shè)備設(shè)計合理化考慮因素 U型布置 (U shaped layout is remended) OutputInput43 (Vertical flow line iso horizontal line layout) 設(shè)備設(shè)計合理化考慮因素 WIP及快帶的搬運 (To minimize the quentity of WIP and quick transportation) ProductHorizontal lineVertical line44 (Pull production like a chain to move smoothly step by step) 設(shè)備設(shè)計合理化考慮因素 連續(xù)且順暢的流程 ,細水急流的生產(chǎn)線設(shè)計 (A continual and smooth flow is a better design for production line) 45 Tact time化 (For line balancem, the cycle time in each stage should be unified and harmonized)設(shè)備設(shè)計合理化考慮因素Cycle time Tack time46 :不做出來、不送出去、不接受進來,三個原則 (Three principles of defect handling in machine 1) Don’t pass it to next stage 2) Don’t accept it from previous stage 3) Don’t product it 設(shè)備設(shè)計合理化考慮因素47 ( Autonomation)設(shè)備設(shè)計合理化考慮因素:儲藏整頓 → 運搬 → 分離 → 上機 → 夾緊 → 起動 → 前進 → 加工 → 后退 → 停止 → 松夾 → 卸貨 ( Analysis of function for equipments is:Stock→ Transportation→ Separation→ Loding→ Clamping→ Start→ Feeding→ Processin