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禮儀提示基本原則是右手持刀或湯匙-文庫吧在線文庫

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【正文】 財(cái)富。最大的是公用于分食湯的,常見于自助餐。要用右手拿刀。 刀叉的基本用法 Etiquette of western diet 禮儀提示:餐具的擺放是根據(jù)上菜先后順序從外到內(nèi)擺放。 Different kinds of western foods menu (Formal dinner) the card: Usually according to consumers’ own favor. : You may choose any kind of food in case of buffet. Appetizer : nuts Soup: light soup, thick soup Main course: bread ,hamburger, sandwich, hot dog, meat Fish: tuna Vegetables: fried tomato, fried green peas with butter Salad: Ham salad, chicken salad, shrimp salad, vegetables salad Beverage: various kinds of juice, coffee, milk tea, Drinks: white wine, red wine, champagne ,cocktail, beer, Vodka, whisky, brandy, martini Salad Nuts Soup S
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