食物中毒及處理方法(存儲版)
【正文】 業(yè)酒精勾兌的 “ 散裝白酒 ” 。 中毒癥狀 輕度食物中毒一半可出現(xiàn)頭暈、頭疼、惡心、嘔吐、多汗、胸悶、視力模糊、無力等癥狀；中度中毒者除前述癥狀外，還有肌束震顫、瞳孔縮小、輕度呼吸困難、流涎、腹痛、腹瀉、步態(tài)蹣跚、意識清楚或模糊；而出現(xiàn)肺水腫、昏迷、腦水腫、呼吸麻痹等癥狀之一時為重度中毒患者。大多數(shù)人對有益于我們身體的食物有一定的了解，且掌握正確的食用的方法。 食物中毒事故及處理方法 關(guān)鍵詞： 食物、中毒、處理方法 Abstract :As the agricultural product quality testing professional students, safety testing is very important. Food is for human consumption or drinking of material, the main reason is to provide the necessary nutrients for human body, satisfies human body nutritional requirements. Most people to benefit our body of food have certain knowledge, and master correct edible method. However, an accident of food poisoning creditors. Next, we wil
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